All American BBQ

Parked at:

2255 N.W. Division St., north of the Division and Revere intersection

Open:

10 a.m. to 4 p.m., Mondays through Fridays, starting May 2

Grub:

Pulled pork, tri-tip and brisket sandwiches, burgers, hot dogs, homemade fries, smoothies

Price:

Last year prices ranged from $5 to $7.25, credit cards accepted

Contact:

www.allamericanbbq.net or 541-285-0223

Brick Oven Pizza

Parked at:

1289 N.E. Second St. in front of The Brown Bag through May; starting in June anticipates opening on the corner of Bond Street and Franklin Avenue and in the Riverfront Plaza

Open:

11 a.m. to 2 p.m. Fridays through May; June hours not yet determined

Grub:

Neapolitan-style, 12- to 14-inch pizzas in styles like margherita, pepperoni, white pie and sausage

Price:

$7 to $10, credit cards accepted

Contact:

www.bendpizza.com or 541-948-6440 or @BendPizza on Twitter

BurlyWurst

Parked at:

Intersection of Wall Street and Oregon Avenue or in the Riverfront Plaza starting in mid-May, pending permit approval

Open:

Lunches 11 a.m. to 3 p.m. Mondays through Fridays; late night 11 p.m. to 3 a.m. Thursdays through Saturdays

Grub:

Quarter-pound hot dogs served plain or with toppings like homemade sauerkraut, coleslaw or sauteed onions and bell peppers, hot ham and cheese sandwiches, two kinds of bratwurst

Price:

$4 to $6, credit cards accepted

Contact:

www.facebook.com/BurlyWurst

Cameron's Smoke Shack

Parked at:

In front of Target, 63435 N. Highway 97

Open:

8 a.m. to 5 p.m. Tuesdays through Saturdays

Grub:

Breakfast items like jambalaya over eggs, lunches like racks of ribs, homemade sausages, wraps, vegetarian fare

Price:

$4 to $16, cash only

Contact:

www.facebook.com, search Cameron's Smoke Shack

Dump City Dumplings

Parked at:

Corner of Bond Street and Oregon Avenue

Open:

Lunches 11:30 a.m. to 2 p.m. Wednesdays through Sundays; late night 8 p.m. to 2 a.m. Thursdays through Saturdays

Grub:

Dumplings with various fillings like Himalayan lamb, Chinese-style pork, spicy Southwest or pad Thai

Price:

$3 for one dumpling, $5 for two, cash only

Contact:

www.facebook.com, search Dump City Dumplings

El Sancho

Parked at:

Corner of Greenwood Avenue and Harriman Street, in front of The Blacksmith

Open:

11 a.m. to 2 p.m. Mondays through Fridays

Grub:

Rotating menu featuring tacos, enchiladas with vegetables or meat, tamales on Fridays and specials like chicken empanadas with raisins and a black mole sauce or Mexican stews

Price:

$3 to $5, cash only

Contact:

www.wix.com/thesancho/elsancho or www.facebook.com and search for El Sancho

The Honey Pot

Parked at:

529 N.W. Franklin Ave., empty lot next to El Caporal

Open:

8 a.m. to 2 p.m. Mondays through Fridays starting May 6

Grub:

Breakfast and lunch of various pies, including quiche, sausage turnovers, savory pies of wild mushroom or curry, fruit-filled pies

Price:

$5 to $7, credit cards accepted

Contact:

www.thehoneypotbakery.com or 541-633-5581 or @HoneyPotBakery on Twitter

King Weenie

Parked at:

Corner of Wall Street and Oregon Avenue

Open:

10:30 a.m. to 4 p.m. Mondays through Saturdays; starting roughly second week in May

Grub:

Serves hot dogs plain or with toppings like chili and cheese or sauerkraut, Polish sausages, nachos, pulled pork sandwiches and drinks

Price:

Roughly $4 per dog, cash only

Contact:

wkingweenie.biz@gmail.com

Dog City Hot Dogs

Parked at:

Riverfront Plaza in downtown Bend

Open:

10:30 a.m. to 4:30 p.m. Tuesdays through Sundays, starting May 10

Grub:

Variations of hot dogs

Price:

$3 or two for $5, cash only

Contact:

541-536-0241

The Marz Cart

Parked at:

Skjersaa's parking lot, 130 S.W. Century Drive

Open:

11 a.m. to 3 p.m. Tuesday through Sundays, but check the Facebook page for updates

Grub:

Eclectic dishes from around the globe, including Asian baby back ribs, curries and grilled artichokes

Price:

$2 to $9, credit cards accepted

Contact:

541-815-8169 or facebook.com/TheMarzCart

Mr. D's

Parked at:

South Third Street, by former A&B Meat Market (not shown)

Open:

11 a.m. to 4 p.m. Mondays through Fridays, starting in several weeks

Grub:

Burgers, sliders, brats, homemade salads, baked beans

Price:

$5 to $8, cash only

Contact:

707-280-2843

The Pizza Cart

Parked at:

255 S.W. Century Drive, in front of Pine Mountain Sports

Open:

Noon to 6 p.m. Tuesdays through Saturdays through Memorial Day; new summer hours thereafter

Grub:

Nine-inch personal pizzas in varieties like cheese, pepperoni and a daily special like chicken sausage, roasted red peppers and sweet onions

Price:

$5 to $9, with all pizzas after 3 p.m. $5, will start accepting credit cards in May

Contact:

www.facebook.com/bendpizzacart or @bendpizzacart on Twitter

Pupus

Parked at:

37 N.W. Lake Place, in front of Boneyard Beer

Open:

Tuesdays through Sundays 11 a.m. to 5 p.m., starting May 6

Grub:

Plates with choices like candied short ribs, kaluha pork or teriyaki chicken with macaroni salad or rice; also sushi and fish specials

Price:

$3 to $7, credit cards accepted

Contact:

www.pupusgrill.com or 541-241-6328

Red Napkin

Parked at:

30 S.W. Century Drive, across from Players

Open:

11:30 a.m. to 6 p.m. Tuesdays through Saturdays

Grub:

Bratwurst, spicy Italian sausage, pork schnitzel, homemade potato salad

Price:

$4 to $7, cash only

Contact:

541-639-2775 or @Red_Napkin on Twitter

Sam's Sweet Addictions

Parked at:

Corner of Wall Street and Oregon Avenue

Open:

2:30 to 6:30 p.m., Saturdays, starting May 7

Grub:

Cupcakes in tiramisu, pumpkin, lemon curd, key lime pie and Black Butte Porter with whipped Irish Creme topping, to name a few

Price:

$3.50 per cupcake, credit cards accepted

Contact:

www.samssweetaddictions.com or 541-504-7026 or @samscupcakes on Twitter

Spork

Parked at:

1234 N.W. Galveston Ave., across from Brother Jons

Open:

11:30 a.m. to 3 p.m. Mondays through Fridays; starting May 2 open until 7 p.m.

Grub:

Eclectic, rotating fare; recent menu featured pork belly skewers with kimchi puree, Thai-style game hen, fried calamari tacos, vegetable green curry and homemade beverages

Price:

$3 to $11, cash only

Contact:

www.sporkbend.com or 541-390-0946 or @sporkbend on Twitter

Soupçon

Parked at:

Corner of Greenwood Avenue and Harriman Street, in front of The Blacksmith

Open:

11 a.m. to 2 p.m. Mondays through Fridays, on vacation until May 2

Grub:

Rotates regularly; recent menu included clam chowder, chili, chicken noodle, cauliflower bisque, turkey meatloaf or jerked pork sandwiches, orzo broccoli salad

Price:

$3 to $8, cash only

Contact:

www.soupconbend.com or @soupconbend on Twitter