Restaurants

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Central Oregon Forecast

Articles Restaurants Web Newsprint Archive 1907 — 1994

Restaurant review archive

25 years of brew

• Bend craft brewery has become nation's 12th largest beer maker

June 16, 2013 4:00 am

Fermentation tanks were added to Deschutes Brewery's production facility on Southwest Simpson Avenue last month to complete a new 10-tank system that has the potential to increase capacity to 460,000 barrels at Deschutes Brewery. Last year, the brewery produced 255,000 barrels of beer, according to the Brewers Association, making it the fifth largest craft brewer in the U.S.

After 25 years of building Deschutes Brewery into the fifth-largest craft brewer in the U. S. — 12th place overall — Gary Fish decided to pour some of his profits into his employees'....MORE

Second time around

• Now more casual, the 'new' Blacksmith maintains a high standard

June 14, 2013 4:00 am

Second time around, A remodel that considerably brightened the interior of The Blacksmith Restaurant in Bend gives the fine-dining establishment a much more casual feel under its new ownership.

When a late 2011 bankruptcy led restaurateur Gavin McMichael to relinquish two of his three Bend properties, it left the future of his flagship operation, The Blacksmith Restaurant, in doubt. A year....MORE

Neighborhood dining at La Rosa

• The De Rose family brings its 'modern Mexican' to Brookswood

June 7, 2013 4:00 am

Neighborhood dining at La Rosa, Patrons sit down to have dinner at La Rosa in Brookswood Meadow Plaza in Bend.

La Rosa, the self-described “modern Mexican kitchen" on Bend's west side, has always positioned itself as a neighborhood restaurant. Nearly five years after moving from College Way to NorthWest....MORE

A toehold on fine dining

• Terrebonne Depot serves the Smith Rock community with style

May 31, 2013 4:00 am

A toehold on fine dining, Patrons gather around the bar at the Terrebonne Depot. Opened in 2006, the restaurant serves what chef Kristin Yurdin calls “ingredient-focused cuisine.

The knowledge that one has solid footing, or at least a firm toehold, is important to any new venture. When Kristin and Ian Yurdin first laid their eyes on the old Terrebonne railroad station in the....MORE

Going mobile

• Bend's food carts prepare for a busy summer season

May 24, 2013 4:00 am

Going mobile, A customer receives a sample before ordering from A Taste of Thailand in Bend on Monday.

As the traditional kickoff to summer, Memorial Day weekend is a coming-out party for most of Bend's mobile kitchens. Those that have removed themselves from view during the cooler months now re-....MORE

Beer Week!

and beer weekends

May 24, 2013 11:00 am

Beer Week!, Wanderlust Tours guide Courtney Braun, left, toasts beer-tasting guests Jim and Debbie Thomson, seated, and Craig and Cheryl McKinley, right, on the shores of Elk Lake.

“Brews and Views” is one of the themes during Central Oregon Beer Week, which ends Memorial Day. On Thursday, Wanderlust Tours guide Courtney Braun, left, toasts beer-tasting guests Jim....MORE

Value dining at Mountains Edge

• Sports bar and grill offers bargain-priced meals on Bend's south side

May 17, 2013 4:00 am

Value dining at Mountains Edge, A table of customers at Mountains Edge Sports Bar & Grill ordered the chicken rice bowl, left, chicken strips, top, and quesadilla, lower right.

I don't expect a lot when I dine in dedicated sports bars. I expect TV sets and pool tables, beer taps and maybe a couple of dart boards. But I don't expect homemade soups and salad dressings, nor....MORE

A step up at Sweet Saigon

• Vietnamese cuisine finds a fine-dining foothold in downtown Bend

May 10, 2013 4:00 am

A step up at Sweet Saigon, The crunchy seafood noodle plate at Sweet Saigon in Bend.

Two years after their Third Street cafe, Pho Viet, brought the unique cuisine of Vietnam to Bend, owners Tan and Tammy Vo decided it was time to step it up a notch. Sweet Saigon was the result. And....MORE

A Worthy experience

• There are pros and cons to dining at Bend's new east-side brewpub

May 3, 2013 4:00 am

A Worthy experience, Patrons visit Worthy Brewing Co. for lunch on Bend's east side. The brewpub features a garden area with a volleyball pit.

I feel like a heretic in saying that I don't absolutely love the new Worthy Brewing Co. Restaurant and Garden. The new craft brewery, which opened the first week of February on Bend's east side, is....MORE

U.S. beer is a hit in Germany

May 2, 2013 4:00 am

U.S. beer is a hit in Germany, Matt Walthall is a part-time English teacher who is one of the three American expats behind a brewery set to open in Germany.

BERLIN — Almost 65 years after Allied planes flew Western supplies into blockaded Berlin, a new American import is arriving by air: craft beer. The beer is being flown in as part of a new surge....MORE

Don't call it fast food

• From burgers to taters, 3 small Redmond restaurants offer choices for diners on the go

April 26, 2013 4:00 am

Don't call it fast food, The half-pound hot dog at the Dawg House II in Redmond.

Fast food takes many forms. Franchise shops, such as McDonald's, Taco Bell and KFC, churn out ready-made, drive-through burgers, fries and burritos with a nonstop fury that can make a person's head....MORE

All about sustainability

• Chow's David Touvell creates a flavorful 'vibe' on Newport Avenue

April 19, 2013 4:00 am

All about sustainability, The lunch crowd on a recent Tuesday at Chow in Bend.

Since Chef David Touvell opened Chow at the start of 2008, and soon thereafter made a decision to concentrate solely on breakfasts and lunches, the restaurant has become one of the most popular spots ....MORE

Mexican in the a.m.

• Traditional dishes are served amid bright surroundings at Sabor a Mi!

April 12, 2013 4:00 am

Mexican in the a.m., Sabor A Mi!, a new cafe on Bend's south side, opens bright and early at 7 a.m. six days a week.

As much as I enjoy good Mexican food, it's always seemed to me that there aren't enough places that serve south-of-the-border breakfasts. Sure, I can get huevos rancheros at many places — but....MORE

A local fave

• Bend Brewing Company in downtown is going strong after 18 years

April 5, 2013 4:00 am

A local fave, Patrons enjoy lunch at Bend Brewing Company in downtown Bend.

Just because you don't feel like a beer doesn't mean you shouldn't consider dining in a brewpub. Some of the best casual meals in downtown Bend are served at the Bend Brewing Company, the BBC. And....MORE

Dining in The Meadows

• The Sunriver Lodge restaurant is among the region's finest establishments

March 29, 2013 4:00 am

Dining in The Meadows, Patrons eat breakfast at The Meadows At The Lodge at Sunriver Resort.

Try not to be surprised when I tell you that I recently enjoyed one of my finest meals of the past year in The Meadows dining room at the Sunriver Lodge. Sunriver doesn't often get the consideration....MORE

Wine, cider growlers near OK

March 27, 2013 4:00 am

SALEM — The Growler Guys, a father-son duo in Bend, have 34 different craft beers on tap, and they would like to add wine to their list. Here’s how it works now: Pull over. Grab your....MORE

Starting from scratch

* Bend's new Eco Bistro serves up fresh, organic dishes (hold the GMOs)

March 22, 2013 4:00 am

Starting from scratch, Eco Bistro, Bar & Boutique waitress Diane Rose serves soup to Irene Silver, center, and Denise Mercer. Along with food and wine, the quirky Bend restaurant sells clothing, jewelry and art.

Paulina and Mark Hopkins had a dream of owning a restaurant. They knew what they liked — but they had limited experience in the profession. Enter Florence Vincent. A longtime friend of the....MORE

The luck of the Irish

• Hungry? Don't miss the Reuben sandwich at Kelly D's Sports Bar

March 15, 2013 4:00 am

The luck of the Irish, Patrons sit around the bar at Kelly D's Sports Bar & Grill in Bend.

There are only two words that you really need to know when you talk about Kelly D's Sports Bar & Grill: Reuben sandwich. It's doubtful that you'll find a better one than is served in Kelly....MORE

Slam-dunk subs

• A roundup of five shops for those submerged in TV basketball

March 8, 2013 4:00 am

Slam-dunk subs,

Ah, March Madness: That point in the sports year when college basketball fans cluster around televisions to watch league championships and the opening rounds of the NCAA tournament, one game upon....MORE

From Mexico with love

• Roberto Cardeņas' Rio serves gourmet cuisine in Sisters and Madras

March 1, 2013 4:00 am

From Mexico with love, Rio Distinctive Mexican Cuisine has a variety of unique dishes, including this shrimp and scallop entree.

Roberto Cardeņas built up a legion of fans during his years preparing meals at leading Mexican restaurants in Bend. His culinary creativity as executive chef at both La Rosa and Amalia's won the....MORE

Lots to love

• Hot Rock Pizza has great salads, panini sandwiches and, yes, pizza

February 22, 2013 4:00 am

Lots to love, Seen through a glass case holding slices of pizza for sale, Jessica Sesnon works in the kitchen of Hot Rock Pizza in Bend.

If you're like me, you enjoy a good salad with your pizza. That's why it's always perplexed me that so few pizza restaurants offer good fresh greens. More often than not when I go out for pizza I am....MORE

Old school

• Now 31 years old, Roszak's Fish House continues to please its patrons

February 15, 2013 4:00 am

Old school, Patrons have lunch recently at Roszak's Fish House and Prime Rib, an old-school steak-and-seafood restaurant in Bend.

Roszak's Fish House and Prime Rib is old school. And that's exactly what its regular patrons want. Although prices have actually dropped a notch since I last reviewed this northeast Bend restaurant....MORE

Review

Sibling revelry

Family helps Smith Rock Brewing Co. make its mark with tasty food and beers in Redmond

February 8, 2013 4:00 am

“The Works

It was inevitable, perhaps, that siblings Danielle Stewart and Don Fredrickson would wind up in the brewpub business together. Stewart had run a restaurant in Stockton, Calif., for more than a dozen....MORE

Food for outdoors lovers

• Velvet Lounge and Crow's Feet Commons take different directions in downtown Bend

February 1, 2013 4:00 am

Food for outdoors lovers, Patrons sit at downtown Bend's Crows Feet Commons, a haven for beer lovers, coffee drinkers and outdoors folks.

Having a small drinking establishment in downtown Bend may often be a challenge, especially when your kitchen facilities are limited. Two businesses have approached the issue in two very different....MORE

Cozy, tasty, sweet

• 2nd Street deli in Bend offers homespun food and sensational chocolates

January 25, 2013 4:00 am

Cozy, tasty, sweet, 2nd Street Eats & Sweets in Bend serves up breakfast, lunch and chocolate treats. Pictured are 70 percent dark chocolate honey caramel truffles.

When your cafe is in a location that gets little or no pedestrian or drive-by traffic, success can be elusive. Somehow, Tricia and Jeremy Pollard are finding a way to make it work at their 2nd Street....MORE

Family-friendly Mexican dining

• Good food and great prices lure diners to Mexi-Fresh & More

January 18, 2013 4:00 am

Family-friendly Mexican dining, Mexi-Fresh & More offers bright decor in an off-the-beaten-track location in south Bend.

Salvador Robles' little cafe is just a hole in the wall — a tiny storefront in the Albertson's mall at the south end of Bend. Mexi-Fresh & More seats only two dozen patrons, and with no....MORE

Food from 'across the pond'

• British fare reigns at the Pig & Pound Public House in Redmond

January 11, 2013 4:00 am

Food from 'across the pond', The Pig & Pound Public House, a new pub in Redmond that serves British cuisine, is owned by Paul Mercer, a native of Stratford-upon-Avon, England.

What's an English pub doing in the heart of Redmond?Apparently, whatever it wants. And owner Paul Mercer, recently of Camp Sherman's Kokanee Cafe and Sunriver's Trout House, said he hasn't had so....MORE

A flair for innovation

• Surprises abound for diners at downtown Bend's 5 Fusion & Sushi Bar

January 4, 2013 4:00 am

A flair for innovation, Server Ana Landice, center, brings plates to a table of patrons at 5 Fusion & Sushi Bar in Bend.

There may be no better training for becoming a sushi chef than growing up in a sushi bar. A prime example is Joe Kim Jr., executive chef at 5 Fusion & Sushi Bar in downtown Bend. Kim, 32, grew up....MORE

Hidden treasure

• The Hideaway Tavern features a laid-back atmosphere and a standout menu

December 28, 2012 4:00 am

Hidden treasure, A “man cave

'If the Victorian Cafe is my kitchen," said Hideaway Tavern owner John Nolan, “then this is my living room."It could become mine as well. Ten years after buying “The Vic" and cementing its ....MORE

Restaurant Review

Village people

East-side bakery is equal to the original with quality breads and soups

December 21, 2012 4:00 am

Village people, Danielle Meyers, right, packs a fresh order of bread for Twig Branch at The East Village in Bend.

For more than 16 years, beginning in 1996, Bill and Lauren Kurzman have run a popular bakery on Bend's west side. A loyal clientele has earned the Village Baker a reputation as one of Central....MORE

Thai fine dining at its best

• Noi brings gourmet elegance to Bend's Franklin Crossing building

December 14, 2012 4:00 am

Thai fine dining at its best, Diners fill the decorated interior of Noi Thai Cuisine during dinner last week.

Ten-foot-tall Buddhist temple guardians, their skins forest green and ivory white, their tusks accenting multicolored armor, maintain side-by-side vigilance over the spacious dining room of Bend's....MORE

An oasis for sports lovers

• Redmond's Clock Tower Pub offers games, great grub and a bevy of beers

December 7, 2012 4:00 am

An oasis for sports lovers, Clock Tower Pub server Charity Kenny, left, waits on patrons at the bar of the Redmond pub.

I would never have guessed it before dining there, but some of the best fish and chips in Central Oregon — and some of the tastiest sandwiches — may be found at an off-the-beaten-track....MORE

Basking in the Alpenglow

• Downtown Bend institution still pleases the taste buds in its 2nd home

November 30, 2012 4:00 am

Basking in the Alpenglow, Server Thanittha Green helps a couple of patrons recently during breakfast service at the Alpenglow Cafe in Bend.

Since moving to new digs in 2007, Alpenglow Cafe hasn't missed a step. OK, prices have gone up about $1 across the board since the cafe vacated its longtime Bond Street premises — where the....MORE

A smooth transition

• Mother's Cafe on Bend's east side offers a light and healthy cuisine

November 23, 2012 4:00 am

A smooth transition, Mother's Cafe employee Haley Huntington, left, helps patron Bev Corso with her order at the new east-side location in Bend.

Dedicated patrons of Mother's Juice Cafe on Bend's west side may not have noticed the subtle name change that came when the little restaurant established a second location, just off Greenwood Avenue, ....MORE

Meanwhile, back at the Ranch

• Redmond's Coyote Ranch serves a solid steak-and-seafood menu

November 16, 2012 4:00 am

Meanwhile, back at the Ranch, Patrons sit for dinner at Coyote Ranch Steakhouse. The rustic decor and ranch-style meals have proven popular in Redmond.

David Shurtleff is a contractor by trade. But to scores of Redmond-area steak lovers, he owns the best restaurant in town. Since opening the spacious Coyote Ranch, just off U. S. Highway 97 on the....MORE

Traditional Arabic cuisine

• Palestinian restaurateur brings family recipes to downtown Bend

November 9, 2012 4:00 am

Traditional Arabic cuisine, Michel Shehadeh prepares to cut chicken from the vertical rotisserie cooker at Mazza Bistro. The chicken is served on a shawarma plate.

The owner of the Mazza Bistro, a new Middle Eastern restaurant in downtown Bend, is not just another face in the crowd. In fact, Michel (Mike) Shehadeh might be one of the most prominent Arab-....MORE

A slice of paradise

• Pete Wojda's Little Pizza Paradise sets roots in Bend's Cascade Village

November 2, 2012 4:00 am

A slice of paradise, Little Pizza Paradise offers a comfortable dining area and an open kitchen area. There are several local craft beers available on tap.

When it comes to pizza, Pete Wojda takes a scientist's approach. The owner of Little Pizza Paradise in the Cascade Village Shopping Center says that precision is the key to consistency in making a....MORE

Love barbecue? Think breakfast!

• Baldy's welcomes Bend's morning crowd at new east-side restaurant

October 26, 2012 4:00 am

Love barbecue? Think breakfast!, Patrons eat their breakfast on a recent morning at the Baldy's BBQ east-side location in Bend.

Out on Bend's east side, breakfast cafes have been few and far between. With the notable exception of the venerable Jake's Diner and a couple of supermarkets, it's been hard to find anything more....MORE

Downtown

Support for ban on smoking in Bend core

October 19, 2012 4:00 am

Support for ban on smoking in Bend core,

More than three out of four Bend residents are bothered by second-hand smoke and would support some type of public smoking ban downtown, a recent survey found. According to survey results released....MORE

Welcome to The Porch

• Get to know Sisters' outstanding new restaurant

October 19, 2012 4:00 am

Welcome to The Porch, The interior of The Porch restaurant in Sisters, which is located in a late 1940s bungalow a few blocks off the main drag.

I want to tell you about Sisters' newest best restaurant — The Porch. Surprised? So was I. Caryl Hosler, formerly of Jen's Garden and Thyme, opened the restaurant in late June with her son, Jon....MORE

The Crux of the matter

Bend's newest brewpub brings style to a former midcity garage

October 12, 2012 4:00 am

The Crux of the matter, Bartender Frederick Johnson fills a pint for customers Catalina Nocon, left, and her partner Bill Burke last week at Crux Fermentation Project in Bend.

The new Crux Fermentation Project is an impressive addition to Central Oregon's burgeoning roster of craft brewpubs. Its late June opening was highly anticipated by beer aficionados, in part because....MORE

A delicious surprise

• Taqueria los Jalapenos has been in the same location for 18 years

October 5, 2012 4:00 am

A delicious surprise, Three plates of fish tacos are ready to head out to customers at Bend's Taqueria los Jalapenos.

Sometimes it's the tiniest, most easily overlooked restaurants that offer some of the best food. Such is the case with Taqueria los Jalapenos, which I have driven past on Greenwood Avenue for years....MORE

In praise of the 'new' Jackalope

• Chef Tim Garling has realized his dream in downtown Bend

September 28, 2012 4:00 am

In praise of the 'new' Jackalope, Customers dine at Tim Garling's Jackalope Grill in downtown Bend last week. The restaurant opened on the ground floor of the Putnam Pointe building in late June.

All you really need to know about downtown Bend's “new" Jackalope Grill is that its chef-owner has branded it with his own name. It is no longer merely the Jackalope Grill. It is now Tim....MORE

New York style

• Pastrami Old World Deli in Bend picks up where Letzer's left off

September 21, 2012 4:00 am

New York style, Employees at Pastrami Old World Deli in Bend help customers with their orders. The deli can seat about 16 inside with more seats available outside.

Central Oregon's only Jewish-style New York deli has what might seem an unlikely location: in a corner of the Re/Max Key Properties real-estate building, opposite Chase Bank on Franklin Avenue in....MORE

Pillar of the community

• Prineville's Solstice Brewing Company offers good, family-friendly food

September 14, 2012 4:00 am

Pillar of the community, Solstice Brewing Company in Prineville has a spacious dining room with a designated play area for kids.

The most prominent landmark in Ochoco National Forest is Steins Pillar. The 350-foot-tall volcanic plug, 15 miles northeast of Prineville, was named for one Major Enoch Steen, who led a U. S. cavalry....MORE

Mediocre McMenamins

Food and service 'not that good' at the Old St. Francis School in Bend

September 7, 2012 4:00 am

Mediocre McMenamins, Patrons eat dinner in the main dining room at McMenamins Old St. Francis School in Bend.

This is how an online dictionary defines the word “mediocre": “Of only ordinary or moderate quality; neither good nor bad; barely adequate."That's exactly how I describe my recent dining....MORE

Heavenly hopes

Angel Thai is off and running at its new location on Bend's west side

August 31, 2012 4:00 am

Heavenly hopes, The green papaya (som tum) salad from Angel Thai Westside in Bend.

Here's a vote of cautious praise for Angel Thai Westside, which opened in early June on College Way near Newport Avenue. Having moved into the same low-key plaza cafe that, over the years, has been....MORE

The price is right at Schlotzsky's

East-side Bend deli balances imperfect food with good service

August 24, 2012 4:00 am

The price is right at Schlotzsky's, The smoked turkey breast sandwich from Schlotzsky's Deli in Bend.

The young schoolgirl left no doubt as to what she thinks of Schlotzsky's Deli on Bend's east side: “This place is awesome!" she said. The girl's raves about her individual pizza were echoed by....MORE

Red Dog & 7th Street Cascade Lakes Brewing in Redmond

Food and drink at the 7th Street Brew House and Red Dog Depot don't disappoint

August 17, 2012 4:00 am

Red Dog & 7th Street Cascade Lakes Brewing in Redmond, Scores of photos of dogs fill the walls at Red Dog Depot, Cascade Lakes Brewing Company's pub on the south side of Redmond.

In these days of rapid growth in Central Oregon's craft-brewing industry, the Cascade Lakes Brewing Company has taken on the appearance of a senior citizen. In fact, it was as recently as 1994 that....MORE

A change in Seasons

• Seventh Mountain restaurant embraces the casual-dining concept

August 10, 2012 4:00 am

A change in Seasons, The dining room at Seasons, the restaurant at Seventh Mountain Resort southwest of Bend.

Long known as the fine-dining establishment at the Seventh Mountain Resort, Seasons has a new look — a casual one. And it works. In keeping with the recent property makeover undertaken by the....MORE

What's in a name?

El Caporal West has a new name — Amanda's — but the same menu

August 3, 2012 4:00 am

What's in a name?, A favorite dish at Amanda's is the Camarones Chapanecos, which contains jumbo prawns sauteed in a spicy combination of onions, garlic and jalapenos.

When Roberto Anaya and his brother, Carlos, split up their El Caporal restaurant group in 2006, they faced a question of title. It sufficed, for a while, to refer to Bend's east-side location as El....MORE

Kokanee’s culinary renaissance

• Chef Matt Neltner makes it worth the drive to Camp Sherman

July 27, 2012 4:00 am

Kokanee’s culinary renaissance, The Kokanee Cafe in Camp Sherman features indoor seating, a screened rear patio and a plush outdoor open-air dining area.

Sometimes a good chef simply needs a change of scenery to realize his potential. Such is the case with Matt Neltner, who left the Deschutes Brewery Public House in Bend in February after five years....MORE

A pizza place for locavores

• Bend's Local Slice emphasizes seasonal ingredients in a simple cuisine

July 20, 2012 4:00 am

A pizza place for locavores, Jason Buckley along with his sons Tate and Cole enjoy the Garden Goddess pizza at Local Slice.

Some chefs are purely artists, their major concern the subtleties of flavors expressed in the dishes they prepare. David Touvell is as creative in the kitchen as almost any of them — but he is a ....MORE

Behind the eight ball

Fox's Billiard Lounge is a better place to play pool than to eat

July 13, 2012 4:00 am

Behind the eight ball, Fox's Billiard Lounge features six pool tables, an open seating area and a bar in a spacious location on Newport Avenue in Bend.

There may be no better place in Central Oregon to put a little reverse English on a cue ball than at Fox's Billiard Lounge. The Newport Avenue establishment, which opened on Bend's west side three....MORE

Gambling on the Cottonwood

• Fine-dining restaurant at the Warm Springs casino is a good bet

July 6, 2012 4:00 am

Gambling on the Cottonwood, Diners enjoy a meal at the Cottonwood Restaurant in the new Indian Head Casino in Warm Springs on a recent Sunday afternoon.

You may consider this a surprise, but the best restaurant between Deschutes County and Mount Hood's Timberline Lodge is in a casino. I myself was surprised to discover the level of food and service at ....MORE

Bend man seeks space for food carts, patrons

July 5, 2012 4:00 am

Portland might have a reputation for its nearly 700 food carts. But Bend could add to its food-cart credentialswith a proposed open-air covered structure in northwest Bend for people to eat food....MORE

Crux Fermentation Project

Bend taps new brewpub

July 1, 2012 4:00 am

Bend taps new brewpub, Bartender Alex Sarames serves one of 10 beers on tap during the grand opening of Crux Fermentation Project's brewpub Saturday evening on Southwest Division Street in Bend.

Crux Fermentation Project's brewpub is open for business in Bend, but the company's ales have yet to hit the taps.“The Northwest pale is still about five days away,” said brewmaster Larry ....MORE

Say Hola! to downtown Bend

• Mexican-Peruvian restaurant opens a fourth Central Oregon location

June 29, 2012 4:00 am

Say Hola! to downtown Bend, Bright colors accent the dining area of Hola! at the restaurant's new downtown location in Bend.

Marcos Rodriguez, managing partner of the rapidly growing Hola! group of Mexican-Peruvian restaurants, is a man who rarely sits still. After opening the first Hola! in east Bend's Forum Shopping....MORE

Dining at Bend's Barrio

• New downtown eatery serves up Spanish-style dishes and flavors

June 22, 2012 4:00 am

Dining at Bend's Barrio, A handful of patrons eat lunch at Barrio in Bend on a recent Thursday afternoon.

Few things are as important in a restaurant's success as finding a level of consistency — both in the quality of its cuisine and in the service it offers. Barrio, the self-described....MORE

Just like Japan

• East side's Bend-o Bento serves up authentic home-style box lunches

June 15, 2012 4:00 am

Just like Japan, Bend-o Bento Japanese Kitchen's tofu burger bento box with glazed tofu, rice and vegetables.

In Japan, the words for “meal” and “cooked rice” are the same: “gohan.”When you ask if someone has eaten, you are actually saying: Have you had rice?Thus, it....MORE

Hike to highlight plants for beer

June 9, 2012 4:00 am

Registration is under way for a guided, beer-themed hike through the Deschutes Land Trust’s Whychus Canyon Preserve. The land trust and Deschutes Brewery are putting on a free Beers Made By....MORE

Home, home on the Range

• Chef Adrian Carpenter inspires fine dining in a casual setting at Brasada Ranch

June 8, 2012 4:00 am

Home, home on the Range, Powell Butte's Range Restaurant & Bar at Brasada Ranch occupies a spacious, high-ceilinged building.

It's time to add Range at Brasada Ranch to your list of the top restaurants in Central Oregon. By any measure — quality cuisine, efficient and attentive service, romantic atmosphere — the....MORE

COCC may add more brewing classes

June 5, 2012 4:00 am

Responding to the growth of the region’s beer industry, Central Oregon Community College could be expanding its selection of brewing classes in the coming months. COCC currently offers home-....MORE

Northwest News

Ashland brewery ranked among Top 5 greenest businesses in state

June 4, 2012 4:00 am

ASHLAND — It's one thing to talk about sustainability as a pursuit and lifestyle — it's another to live it. Ashland's Standing Stone Brewing Co., the downtown food and brew spot, continued ....MORE

OUTDOOR DINING

Enjoy summer to its fullest with outdoor dining options

June 1, 2012 4:00 am

Enjoy summer to its fullest with outdoor dining options, The Seventh Street Brewhouse in Redmond offers eight outdoor patio tables to watch the horseshoe games nearby

There are hundreds of restaurants in Central Oregon that offer outdoor dining, in spaces that range from a few tables on the sidewalk to elaborate riverside patios, tree-shaded decks and seating....MORE

Dining alfresco

• Here's a handful of suggestions for dinner, lunch and breakfast outside

June 1, 2012 4:00 am

Dining alfresco, Pine Tavern in downtown Bend has a brick patio that is shaded by maple and birch trees and overlooks the Deschutes River.

The question came from my editor: What restaurants would I recommend to local diners in search of an alfresco meal?I wavered. Would they want breakfast, lunch or dinner? Would they want a patio in....MORE

Eating raw & vegan

Sarah's Cafe introduces a new nutritious dining element to Bend

May 25, 2012 4:00 am

Eating raw & vegan, One of the daily entrees at Sarah's Raw & Vegan Cafe is a mixed green salad with nuts, fruits and raspberry vinaigerette dressing, with raw leek “bread,” and a caprese side salad with raw cashew “cream cheese.”

I would be lying if I said I had any real basis on which to assess the food at Sarah's Raw & Vegan Cafe. I know food, but I am an omnivore. I have worked in the restaurant industry, but I don't recall ....MORE

A tap for every taste

May 22, 2012 4:00 am

A tap for every taste, Bartender Michelle Borchin pours beer for a customer from one of 12 local-beer taps at Cascade West Grub and Ale House in Bend on Monday evening. Central Oregon Beer Week starts today and lasts through Sunday, and several local establishments are featuring music, specials and opportunities to meet local brewers and try their offerings. For a schedule of events for the week, visit www.centraloregonbeerweek.com.

Bartender Michelle Borchin pours beer for a customer from one of 12 local-beer taps at Cascade West Grub and Ale House in Bend on Monday evening. Central Oregon Beer Week lasts through Sunday, and....MORE

Healthy food for beer lovers

• Broken Top Bottle Shop & Ale Cafe offers imaginative and tasty dishes

May 18, 2012 4:00 am

Healthy food for beer lovers, Diners enjoy themselves on a recent Thursday afternoon at Broken Top Bottle Shop & Ale Cafe in Bend.

“Healthy” is not a word that one normally uses when describing pub fare. But the new Broken Top Bottle Shop & Ale Cafe is out to change that impression. Call this new cafe near Central....MORE

Thirsty for something new?

May 17, 2012 4:00 am

Thirsty for something new?,

Chelsea Woodmansee sips a sample of a Wasatch Brewery product during a tasting event at the Platypus Pub in Bend on Wednesday. Beer enthusiasts can meet Three Creeks Brewery Head Brewer Pat Shea....MORE

Ready for takeoff

• Bend’s Airport Cafe serves solid breakfast and lunch fare

May 11, 2012 4:00 am

Ready for takeoff, Diners look over the menus on a recent morning at Airport Cafe in Bend.

Bold diners who venture east of Bend looking for Tibetan yak, Nalgai antelope or other exotic game meats may come away sorely disappointed when they learn that chef David Hatfield no longer wields a....MORE

Beer week brews

May 10, 2012 4:00 am

Beer week brews,

Central Oregon will hold its first Beer Week from May 21 to 27. Events include tastings, beer dinners, special tours and opportunities to meet local brewers. The week will culminate with Mt. Bachelor....MORE

Eugene s whiteaker neighborhood

Regional brewery district forming

May 4, 2012 4:00 am

The fledgling brewery industry in Eugene’s Whiteaker neighborhood is beginning to take flight, with Lane County’s three leading breweries all planning expansions in the quirky....MORE

Oh brother!

• The food and service at Brother Jon’s new location is inconsistent

May 4, 2012 4:00 am

Oh brother!, Brother Jon’s Alehouse in downtown Bend bustles on a recent Tuesday.

The restaurant space at the southwest corner of Greenwood Avenue and Bond Street in Bend has been a classic underachiever since it first opened as the Decoy Bar and Grill in late 2007. Initially as....MORE

Dutch Bros. to benefit MDA

April 28, 2012 4:00 am

Dutch Bros. Coffee will donate all proceeds collected from 5:30 a. m. to 11 p. m. on May 4 to the Muscular Dystrophy Association. The company hosts “MDA Day” in honor of co-founder Dane....MORE

Correction

April 27, 2012 4:00 am

In a story headlined “Redmond may get third brewery,” which appeared Saturday, April 14, on Page C3, the country in which the city of Pilsen lies was reported incorrectly. Pilsen is in....MORE

The magic touch

• La Magie Bakery brings a French flair to downtown Bend

April 27, 2012 4:00 am

The magic touch, Patrons enjoy the downstairs sitting area inside La Magie Bakery on Bond Street in downtown Bend.

Di Long didn’t start out to be a baker. The driving force behind La Magie Bakery in downtown Bend, Long (her first name is pronounced “dee”) is a member of a well-established family....MORE

Room to grow

• Service at Takoda’s in Sisters is terrific, but the food could use some work

April 20, 2012 4:00 am

Room to grow, Customers enjoy a quiet afternoon meal at Takoda’s restaurant in Sisters. Plenty of windows provide mountain views.

The task of being a restaurant critic isn’t all fun and games. From time to time, I come upon an establishment to which I would love to give a glowing review, but responsibility to my readers....MORE

Oasis of Indian cuisine

• As Bend’s South Asian outpost, Taj Palace is hit and miss on the food

April 13, 2012 4:00 am

Oasis of Indian cuisine, Patrons eat lunch at Taj Palace on Wall Street in downtown Bend.

I ate last week at a wonderful Indian restaurant in metropolitan Portland. It served to remind me how much I enjoy really good South Asian cuisine. It’s not that Bend’s Taj Palace....MORE

(The new) Deschutes Brewery

• Bend landmark looks terrific, but prices are up and food is inconsistent

April 6, 2012 4:00 am

(The new) Deschutes Brewery, The Deschutes Brewery Public House expansion, which formally premiered Feb. 1, more than doubled the restaurant’s size.

The decision to expand the Deschutes Brewery Public House in downtown Bend was not made overnight. In fact, according to Gary Fish, founder and chief executive officer of Deschutes Brewery, it was two ....MORE

Last call for troubled bar

• Boondocks is closing, leaving a legacy of violence, violations — and myriad police calls

March 31, 2012 4:00 am

Last call for troubled bar, Bartender Scotty Hoffman checks and stocks liquor bottles Friday night at Boondocks Bar & Grill in Bend. After years of scrutiny from the Oregon Liquor Control Commission and the Bend Police Department Boondocks will close its doors after tonight.

Christmas weekend was quiet at Boondocks Bar & Grill. The Bend Police didn't show up. That's not normal for the downtown nightclub, especially on a weekend. In fact, it's more likely than not police....MORE

Incidents demonstrate trouble at Boondocks

March 31, 2012 4:00 am

A selection of 10 incidents cited by the Oregon Liquor Control Commission to demonstrate Boondocks' “history of serious and persistent problems.”• Sept. 26, 2010, 12:25 a. m.: A Bend ....MORE

OLCC, Notice of Proposed License Cancellation

March 31, 2012 4:00 am

The legal notice from the Oregon Liquor Control Commission regarding advising Boondocks it is losing its license to operate. Open publication - Free publishing - More alcohol....MORE

A secret to savor

• Palmer’s Cafe in Bend offers heartfelt service and meals from scratch

March 30, 2012 4:00 am

A secret to savor, Palmer’s Cafe co-owner Karen Kau, left, helps a table of patrons with their orders in the Bend restaurant on a recent Monday afternoon.

It is presented on business cards as the “best-kept secret in town,” but I hadn’t been in Palmer’s Cafe for more than five minutes one morning before I fell in love with this....MORE

A little country comfort

• Everyone feels at home at Big O Country Nook in Redmond

March 23, 2012 4:00 am

A little country comfort, Dave Nelson, left, and Joe Woods chat while having coffee at the counter at Big O Country Nook in Redmond.

Leo Plass, 100 years young, strode without a cane into Redmond's Big O Country Nook restaurant and seated himself beside a window. As a server addressed him by name, he ordered a hamburger steak and....MORE

Brewery with a big thirst for H2O gives back

Deschutes plans to lease water rights to return billions of gallons to its river namesake

March 18, 2012 4:00 am

The stretch of the Deschutes River north of Bend will be a little less parched in summers to come as a result of a new initiative launched by Deschutes Brewery. Bend’s largest brewery will be....MORE

A fragile China Doll

• East-side Bend restaurant serves an uninspired fast-food buffet menu

March 16, 2012 4:00 am

A fragile China Doll, Patrons eat their lunches in the dining area at China Doll restaurant in Bend on a recent Wednesday afternoon.

For a hungry diner looking for a quick, cheap Chinese-food fix, I suppose China Doll might be a suitable choice. But it wouldn’t be mine. Like a Panda Express for your parents’ generation....MORE

Raising the bar at Elevation

• Students offer fine dining at the Cascade Culinary Institute restaurant

March 9, 2012 4:00 am

Raising the bar at Elevation, Chef Thor Erickson, right, helps Mark Blakely prepare an apple leek marmalade at the Cascade Culinary Institute’s Elevation restaurant in Bend.

Teaching the culinary arts is not as obvious a process as an outsider might expect. There are surprises around every educational corner, as Thor Erickson, chef instructor at the Cascade Culinary....MORE

Carnivores' delight

Big Al's Fire House Grill has cornered the Powell Butte market

March 2, 2012 4:00 am

Carnivores' delight, Big Al's Fire House Grill occupies a corner lot along state Highway 126 in Powell Butte. A retired fire truck greets customers.

The crudely lettered sign will tell you everything you need to know:“Vegetarians 20 Miles,” it reads, with an arrow pointing roughly in the direction of Bend. Big Al's Fire House Grill is....MORE

Home-brewing horror

An exploding bottle sent him to the hospital, but quick thinking saved his life

February 26, 2012 4:00 am

Home-brewing horror, Matt Vogel, 36, was badly hurt during a home-brewing accident in January when the glass carboy (a 5-gallon bottle) he was pouring liquid from shattered, severing the tendons, nerves and arteries of his left arm (pictured below after surgery). He was saved by his brewing buddy, who used his sweater to slow the flow of blood and quizzed Vogel to keep him awake while the ambulance was on its way.

Matt Vogel would happily recite the number of stitches it took to seal up the wound that curves across his left wrist, but the truth is, he has no idea. And he doubts his doctors know the number....MORE

Chapel of suds

• Visit the Platypus Pub in Bend for beer, not for the food and service

February 24, 2012 4:00 am

Chapel of suds, Bend mailman Jerry Oldridge enjoys a Green Flash IPA after work at the Platypus Pub in Bend.

If you worship beer — if you love to drink it, critique it, talk about it, and especially make it yourself — by all means, hasten to The Brew Shop on Third Street in Bend. Occupying the....MORE

A taste of Portugal

• Cafe Sintra adapts Iberian flavors for patrons in Bend and Sunriver

February 17, 2012 4:00 am

A taste of Portugal, Cafe Sintra in downtown Bend opened in 2004 and boasts similar cuisine to its Sunriver counterpart.

Manuel Niny dos Santos grew up in a seaside suburb of Lisbon, Portugal, called Sintra. When he was 5 years old, his mother opened a gourmet restaurant — and his life changed forever.“It....MORE

A charming bungalow

• McKay Cottage serves tasty homemade lunches and breakfasts

February 10, 2012 4:00 am

A charming bungalow, Patrons fill the McKay Cottage restaurant Saturday morning.

For years now, the McKay Cottage Restaurant on Bend's north side has been on my short list of go-to spots for casual, gourmet breakfast dining in Central Oregon. Only now have I discovered that its....MORE

A classy hangout

• NorthWest Crossing’s portello winecafe offers an array of foods, wines

February 3, 2012 4:00 am

A classy hangout, Customers enjoying an afternoon glass of wine at portello winecafe in Bend.

Whenever I’m in the mood to join Bend friends for a glass of wine and a few small bites, and I don’t feel like running the downtown gauntlet, there’s one meeting place that comes to ....MORE

Brew Wërks to start brewery

February 2, 2012 4:00 am

Brew Wërks to start brewery,

For Old Mill Brew Wërks, progress is brewing. The Bend company has existed as a pub in the Old Mill District since 2010, serving beers produced at Bend’s Silver Moon Brewing, according to....MORE

A Sunriver hideaway

Lars Johnson's South Bend Bistro offers fine bistro-style dining

January 27, 2012 4:00 am

A Sunriver hideaway, The dining room at South Bend Bistro in Sunriver seats about 40 patrons.

You may remember the accent-challenged Swedish chef from “The Muppet Show”: “So, de beency, bouncy burger, eh?”But if you don't also know the Swedish chef who holds court in....MORE

A salute to the ocean's bounty

Now seven years old, Kanpai in Bend continues to lure sushi lovers

January 20, 2012 4:00 am

A salute to the ocean's bounty, Diners visit Kanpai Sushi & Sake Bar in Bend for an early dinner Jan. 11.

Justin Cook, the owner and aptly named executive chef of Bend's Kanpai Sushi & Sake Bar, is an avid surfer and diver. Even though he lives hours from the Pacific, he rejoices in the swells and curls....MORE

Once in a Silver Moon

• Popular brewpub has good food to match its award-winning beers

January 13, 2012 4:00 am

Once in a Silver Moon, Patrons sit at the bar to have a beer at Silver Moon Brewing & Taproom.

On any given Monday night in Bend, a half-dozen retired foresters gather at a large round table in the Silver Moon Brewery’s taproom to quaff beers, tell stories and otherwise reminisce about....MORE

Oregon news

New face in the growing Eugene brewpub scene

January 9, 2012 4:00 am

Lane County’s growing band of brewers soon will get another member — Falling Sky Brewing Co. The grand opening of the brew house, tucked in an alley just south of 13th Avenue, between....MORE

Setting the Table has been tough

January 9, 2012 4:00 am

A nonprofit restaurant seems simple enough:Recruit volunteers to help prepare and serve food. Offer meals at set prices but vow to feed everyone who enters, regardless of their ability to pay. Then....MORE

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