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Archive Home > 2009 > June > 30 > Bistro Burger

Bistro Burger


June 30, 2009

Serves 4.

1 TBS butter

1 C sliced purple shallots

Kosher salt

Freshly ground pepper

1 lb ground tenderloin and strip steak or sirloin

4 oz Roquefort or other blue cheese, crumbled

4 brioche or hamburger buns

½ C Bearnaise sauce (prepared from a mix or see recipe) or mustard-cornichon....

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