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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
June 30, 2009
Makes about ¾ cup.
Slather this on a burger as it’s resting for 30 minutes in the refrigerator while you fire up the grill. It adds a deep, complex, delicious flavor to your burger that’s wonderful. It’s also good on a big, thick steak, pork tenderloin or a....
