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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
June 30, 2009
Serves 4.
Fresh mango chutney:
¼ C hot water
1 TBS tamarind paste or freshly squeezed lime juice
2 cloves garlic, minced
2 sm red or green hot chile peppers, seeded and finely chopped
2 C thinly sliced ripe mango
¼ C finely chopped fresh cilantro
½ tsp ground....