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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kirk Johnson / The Bulletin
January 21, 2013
PORTLAND — Ask a bartender exactly how much profit was collected from that pint of beer you just drank, and the answer is likely to be as murky as a barrel-aged bourbon stout. The economics of alcohol, like the calorie count, are usually about the last things purveyors want their customers....