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Archive Home > 2013 > January > 22 > Ask a cook ‘Botched’ dough may still make good cookies

Ask a cook ‘Botched’ dough may still make good cookies

By Kathleen Purvis / The Bulletin
January 22, 2013

Q: I made a huge batch of chocolate chip cookie dough and then realized I had used baking powder instead of baking soda.

Do I need to throw it out and start over?

A: My rule of thumb: Never throw something out without baking some to see how it tastes.

You’ve already got the dough, and....

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