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Archive Home > 2013 > February > 07 > Omega-3 gets nod

Omega-3 gets nod

• OSU scientists analyze conflicting data on supplement, say it's beneficial

By Anne Aurand / The Bulletin
February 7, 2013

Research generally supports using omega-3 fatty acids, found in fatty fish and vegetable oils and available as dietary supplements, to try to prevent cardiovascular disease. However, a lot of studies on omega-3s have had conflicting outcomes.

Scientists at the Linus Pauling Institute at Oregon....

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