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Archive Home > 2013 > February > 19 > Ask a cook

Ask a cook

By Kathleen Purvis / The Bulletin
February 19, 2013

Q: I have found French green beans in a bag at a local supermarket. Can you tell me the best way to prepare them? I like green beans that are a little crunchy.

A: For these small, thin green beans, actually called haricot vere, French for “bean green," or filet beans, a little crunchy is....

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