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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Russ Parsons / The Bulletin
February 19, 2013
LOS ANGELES — As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils.
Representing the lowest and plainest possible food denominator since....
