Central Oregon Locavore’s Root Down Community Supper will be served family-style 6 to 9 p.m. Nov. 16 in its community room by the student chefs from the Cascade Culinary Institute Culinary Club. It is one of four seasonal community suppers to connect local farmers with the community.

Local vegetables, dairy and chicken are provided by Central Oregon farmers and can be washed down with Phat Matt’s beer, local wine and Oregon Spirit Distillers cocktails. Baked goods are provided by AKulinary Innovations and baked bakery. Gluten-free options are available.

The cost is $25 for adults, $10 for children younger than 12 and free child care is available. The community room is located at 1216 N.E. First St., Bend. For more information, visit www.centraloregon locavore.org.

— From staff reports