Slideshow: From barrel to bottle at Oregon Spirit Distillers
Published 12:00 am Saturday, December 20, 2014
- Molly Troupe places labels on bottles for a limited-edition batch of distiller’s choice Kirschwasser Cherry Brandy.
From bags of grain to a yearlong aging process to the bottling line, producing a batch of spirits is no minor effort. We checked in with Oregon Spirit Distillers for an inside view of the process. For more information, visit www.oregonspiritdistillers.com.