Jessica J. Trevino / Detroit Free Press / TNSSummer Salad with Strawberry Vinaigrette can be served as a side dish or topped with grilled chicken or fish as a main dish.

Strawberries are a great addition to salads. In today’s recipe they are tossed in a mix of baby spinach leaves, cucumber and tangy feta cheese. You can serve the salad as a side dish or topped with grilled chicken or fish as a main dish.

The vinaigrette in this recipe also incorporates strawberries with the addition of strawberry jam. While there are three recipes here, all come together quickly. Make the strawberry jam first so it can sit and cool. It will keep a about five days in the refrigerator. Use the jam as a spread for toast or muffins.