Summer Garden Minestrone makes perfect and refreshing August fare

Published 12:00 am Tuesday, August 23, 2016

Plump summer tomatoes and fresh basil give refreshing flavors to a quick minestrone soup. Add turkey sausage and the crunchy texture of pecans to make a light summer meal. This one-dish dinner can be made in 20 minutes.

Acini pepe is a very small soup pasta. Any type of leftover pasta broken into small pieces or orzo (rice-shaped pasta) can be used. Look for trimmed green beans in the produce section of the market to cut down on preparation time.

Although this is a cooked soup, it can be served at room temperature and is full of the fresh flavors of summer vegetables.

Fred Tasker’s wine suggestion: Some people say soup, being a liquid, doesn’t need wine. I am not one of those people. Try a lightweight Italian red dolcetto.

Helpful hints

• Buy good quality Parmesan cheese for best flavor.

Countdown

• Prepare ingredients.

• Make soup.

• While soup simmers, boil pasta.

Shopping list

Here are the ingredients you’ll need for tonight’s Quick Fix Dinner:

To buy: 1⁄2 pound low-fat turkey sausage, 1 small container trimmed green beans, 2 medium tomatoes, container fat-free, no-salt-added chicken broth, 1 bag washed, ready-to-eat spinach, 1 bunch fresh basil, 1 package acini pepe pasta, 1 piece Parmesan cheese and 1 small container pecans.

Staples: olive oil, onion, salt and black peppercorns.

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