Diners at The Meadows at the Lodge have a view of the Sunriver Resort golf course.

SUNRIVER – Everything about The Meadows at the Lodge is grand, from the massive edifice overlooking the emerald fairways to the sumptuously appointed lobby, bar and dining room inside.

The first thing most diners notice is the signature view out the west-facing picture windows.

”We have the grandest sunsets in Central Oregon,” said Peter Knaupp, dining room supervisor. ”With the meadow, the Sunriver Pond and the mountains, it’s incredible.”

The Meadows at the Lodge is upscale but family friendly.

”We are fine dining at its best in Central Oregon,” said Knaupp. ”Breakfast, lunch and dinner. We’re a four-diamond resort. We’re all about pleasing our guests.”

According to Knaupp, that means stunning views, consistent service and fine cuisine.

Knaupp, executive chef Richard Dingle and crew are especially proud of the restaurant’s Sunday champagne brunch. ”Sunday brunch is amazing,” said Knaupp. ”It’s the best, probably, in Central Oregon.”

The brunch offerings differ from week to week, but often include eggs Benedict, smoked salmon, corned beef hash, salads and fresh fruit blintzes made to order. There are also carving stations, omelet stations and plenty of salads and potatoes. Diners can also order from the breakfast menu.

Lunch specialties include the Cascade Caesar salad and sandwiches like the portobello, tuna melt or Northwest Reuben.

And then, when the sun sets over the Three Sisters, dinner is served.

The roasted elk chops are a favorite. There’s also the Three Sisters, a grilled flilet of beef tenderloin and prawns with an Oregon pinot noir glaze and served with a multigrain-and-dried-fruit pilaf and fresh vegetables.

An Atlantic salmon with toasted hazelnuts is a favorite as well.

The Meadows at the Lodge features an extensive wine list highlighting Northwest vintages.

– Jim Witty

The Meadows at the Lodge

Location: Inside the lodge at Sunriver Resort

Hours: Breakfast 6:30 to 11:30 a.m., lunch 11:30 a.m. to 1:30 p.m., dinner 5 to 9:30 p.m.; Sunday brunch 8:30 a.m. to 1:30 p.m.

Price Range: Breakfast $6.75 to $13.50, lunch $7.50 to $13.50, dinner $17.50 to $33.50; Sunday brunch $26 or $30 with two glasses of champagne, $14 for children ages 6 to 11, complimentary for children younger than 6

Alcoholic Beverages: Full service

Reservations: Recommended for dinner and brunch

Kids’ Menu: Available

Contact: 593-3740