Flourless graham cracker cake well worth the effort
Published 5:00 am Tuesday, June 21, 2011
Fannie Felice of St. Augustine, Fla., was looking for a recipe for one of her favorite cakes that her mother-in-law used to make some years ago.
The cake was made with graham cracker crumbs and no flour. It also had coconut in the batter and was frosted with a chocolate whipped cream.
Nancy Snyder from Easton, Md., sent in a recipe she found in one of her cookbooks, which she thought sounded very close to what Felice was searching for.
This is not your simple one-bowl cake, but the effort involved in making this beauty is well worth the reward.
RECIPE REQUEST:
Emilia Schwartz from Pasadena, Md., is looking for Weight Watchers recipe from a few years back for a salad using cannellini beans.