Small Bite

Weekend brunch — Brickhouse, the upscale steak and seafood house in the Old Firehall in downtown Bend, will begin serving weekend brunch Saturday. A wide range of plates, from eggs Benedict to Bananas Foster French toast, steak and eggs to chicken and waffles, are priced $7.95 to $16.95. All drinks, from mimosas and Bloody Marys to Irish coffees, cost $5. The meal will be served every Saturday and Sunday from 9 a.m. to 1 p.m., with regular dinner service beginning at 4 p.m. every day. 5 NW Minnesota Ave., Bend; www.brickhousesteakhouse.com, 541-728-0334.

— John Gottberg Anderson