Small Bites

Opening day — Currents at the Riverhouse, the new restaurant at the renovated Riverhouse on the Deschutes hotel and convention center, has announced an opening date of May 2. Executive chef Mark Hosack, previously of Gracie’s at Portland’s Hotel deLuxe, will offer a menu of innovative and regionally sourced Pacific Northwest cuisine. 3075 N Highway 97, Bend; www.currentsbend.com, 541-389-3111.

Hours set — The new Sisters Saloon & Ranch Grill, located in the old Hotel Sisters, has established regular daily hours. It is open 11 a.m. to midnight every day, with a light bar menu after 10 p.m. 190 E. Cascade Ave., Sisters; www.sisterssaloon.net, 541-549-7427.

— John Gottberg Anderson