A reference guide to previous restaurant reviews
Published 12:00 am Thursday, June 9, 2016
Designed as a bar and grill where “locals come for good comfort food at a good price,” according to owner Jon Weber, this new downtown café serves excellent sandwiches and innovative salads. 932 NW Bond St., Bend; www.jdubbend.com, 541-797-6335. Open 10:30 a.m. to 10:30 p.m. every day.
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Food ***
Service ***
Atmosphere **½
Price range $-$$
Surrounded by ponderosa-pine forest 15 miles northwest of Sisters, this Central Oregon classic specializes in wild game, foraged mushrooms and produce supplied by local farmers. 25545 SW Forest Service Road, Camp Sherman; www.kokaneecafe.com, 541-595-6420. Dinner 5 to 8:30 p.m. every day; breakfast 7 to 10:30 a.m. Friday to Sunday.
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Price range $$$$
Offering a beautiful patio outdoors, an industrial appeal within, the Galveston Pub serves a limited pub menu with a creative edge. 1005 NW Galveston Ave., Bend; www.sunriverbrewingcompany.com, 541-408-9377. Open 11 a.m. to 10 p.m. Sunday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
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Price range $$
Traditional Mexican cuisine served for breakfast, lunch and dinner in a casual atmosphere. Lots of menu choices — more than 80 plates in all. 744 NW Bond St., Bend; www.losjalapenosbend.com, 541-389-5325. Open 8:30 a.m. to 8:30 p.m. Monday-Saturday.
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Price range $
A little more adventuresome than its neighbor, Olive Garden, Johnny Carino’s offers somewhat more creative food and a warmer atmosphere, with a stone-walled dining room modeled in the Tuscan style, lending it a touch of intimacy. 63455 N. Highway 97, Bend; www.carinos.com, 541-318-6300. Open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
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Price range $$
Olive Garden’s servers are knowledgeable and enthusiastic but the spacious restaurant, modeled after a Tuscan farmhouse, lacks warmth. 63459 N. Highway 97, Bend; www.olivegarden.com, 541-312-4760. Open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
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Price range $$
Continuity assures consistent quality, and with executive chef Darrin Hauser helming Nineteen’s kitchen for more than 10 years, the restaurant offers excellent execution of a mostly traditional menu. 2500 NW Awbrey Glen Drive, Bend; www.awbreyglen.com, 541-317-2885. Open 11:30 a.m. to 2:30 p.m. and 5 to 8 p.m. Tuesday to Saturday, 9 a.m. to 2 p.m. and 5 to 8 p.m. Sunday.
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Price range $$$