Business dispatches
Published 12:00 am Friday, November 4, 2016
• Mountain Air Indoor Trampoline Park, located at 20495 Murray Road, Suite 150, will open later this month. It will offer 7,500 square feet of trampoline courts, a parent lounge, cafe and extra rooms for parties and events. Its website is www.mountainairbend.com.
• The Boathouse restaurant at Suttle Lodge has reopened under new ownership and management. It has a fully renovated interior, new patio and dock and is casual and family-friendly. It is open from sunrise to sunset.
• Backyard Brick Oven Pizza and Sports Pub, 63130 NE Lancaster St., Bend, filed an application Oct. 24 with the Oregon Liquor Control Commission as a new outlet for a commercial establishment full on-premises sales license, which allows the sale and service of distilled spirits, malt beverages, wine and cider for consumption on the licensed premises.
• Beer Stop LLC, 1535 SW Odem Medo Way, Redmond, filed an application Oct. 26 with the OLCC as a new outlet for a limited on-premises sales license, which allows the sale of malt beverages, wine and cider for consumption on the licensed premises and the sale of kegs of malt beverages for off-premises consumption.
• Pilot Butte Drive-In Westside, 320 SW Century Drive, No. 410, Bend, filed an application Oct. 24 with the OLCC for a change in ownership and a limited on-premises sales license, which allows the sale of malt beverages, wine and cider for consumption on the licensed premises and the sale of kegs of malt beverages for off-premises consumption.
• Ajii Asian Kitchen, 320 SW Century Drive, No. 410, Bend, filed an application Oct. 24 with the OLCC for a change of trade name and a limited on-premises sales license, which allows the sale of malt beverages, wine and cider for consumption on the licensed premises and the sale of kegs of malt beverages for off-premises consumption.
• Broken Top Bottle Shop & Ale Cafe, 1740 NW Pence Lane, No. 1 and 2, Bend, filed an application with the OLCC for a greater privilege license and for a commercial establishment full on-premises sales license, which allows the sale and service of distilled spirits, malt beverages, wine and cider for consumption on the licensed premises.
• Shinsei Sushi, 63455 N. U.S. Highway 97, Suite 35, Bend, filed an application with the OLCC for a greater privilege license and for a commercial establishment full on-premises sales license, which allows the sale and service of distilled spirits, malt beverages, wine and cider for consumption on the licensed premises.