Dad’s Day fiesta — Central Oregon Locavore is teaming with El Sancho on Sunday to serve a gluten-free Father’s Day meal at the historic Anker Farm. Scheduled 4:30 to 7:30 p.m., the dinner includes a variety of Latin-influenced starters. As the main course, El Sancho chef Joel Cordes will serve Anker Farm lamb Barbacoa with fresh salsas and fried serrano chilies. Dessert will be strawberry tamales. Cost is $65 for Locavore members, $75 for non-members. Reserve at centraloregonlocavore.org or 541-633-7388. Anker Farm is at 61900 Anker Lane, Bend.