Deschutes County restaurant inspections

Highest scoring

Just Cut Organic Juice Bar: 100Cuppa Yo Frozen Yogurt (East): 100

Redpoint Climbers Supply: 100

Starbucks #441 (S. U.S. Highway 97, Bend): 100

Starbucks #29715 (Siesmore): 100

Dutch Brothers Coffee (S. U.S. Highway 97, Redmond): 100

Sleep Inn and Suites (Redmond): 100

Starbucks #2815 (Century Drive): 100

Econo Lodge: 100

Super 8 (Redmond): 100

Eurosports: 100

Lowest scoring

Wubba’s BBQ Shack: 77 — Mashed potatoes and beans holding at 117 degrees; queso sauce and green beans stored at 130 degrees. No detectable chlorine in final rinse of low-temperature dish machine behind bar.

Visible food debris on slicer blade and slicer equipment surfaces above and below blade. Drain pipe from middle compartment of three-compartment sink is disconnected, and wastewater drains from sink to white bucket that has hole in the bottom. Knife stored in handwashing sink by three-compartment sink. Sanitizer bucket stored in handwashing sink behind bar.

Brother Jon’s Public Ale House (Galveston): 82 — Person in charge in kitchen unaware of proper hot or cold holding temperatures. Bottle of water in use at dish machine. No hand-washing station at outside smoker. No testing strips available for chlorine or ammonia. Reach-in cooler in kitchen is flooded with condensation water. No covered sanitary napkin receptacle in female restroom.

Looney Bean Bend: 85 — Cream cheese croissant and baked roll with ham are out at room temperature. Bottle of ibuprofen on counter over prep area.

La Magie Bakery (Bend): 85 — Display case thermometer is not readable. No chlorine test strips available for dish machine or sanitizer buckets. Back pastry dough room handwashing sink is blocked by flour tray. Kitchen handwashing sink has non-perforated roll of towels which requires a dispenser. Uncleanable, unapproved butter mop used in kitchen applications. Pantry doughroom handwashing sink is covered in flour with buildup in basin.

Health inspections were conducted by the Deschutes County Public Health Department and reflect violations observed at the time of inspection. The violations can range from general sanitation and maintenance to violations that have a direct connection to preventing foodborne illness to violations in procedures by maintenance that control the risk of foodborne illness, such as documentation, labeling, personnel training and equipment.