Deschutes County restaurant inspections

Highest scoring

Comfort Inn and Suites: 100

Starbucks #445 (Downtown): 100

The Good Day Cafe: 100

Black Butte Ranch GMRC Snack Bar: 100

Black Butte Ranch Roberts Pub: 100

Cravin’s Candy Emporium: 100

Big Dog Growlers: 100

Hilton Garden Inn: 100

Jack in the Box (Bend): 100

Starbucks #9725 (Cascade Village): 100

Eagle Crest Conference Center: 100

St. Charles Medical Center Deli: 100

The Lot: 100

Dairy Queen (Redmond): 100

Relief Pitcher Sports Bar and Grill: 100

Bogey’s Burgers (Redmond): 100

Quail Run Golf Course: 100

Mod Pizza (Robal Lane): 100

AK’s Tea Room: 100

City Center Foursquare Church: 100

Riverhouse Convention Center: 100

Lowest scoring

King Buffet: 74 — Employee placed battered raw shrimp in fryer with gloved hands, then removed gloves and continued touching pans and taking food to front of restaurant without washing hands. Boxes of raw shrimp stored above boxes of vegetables in walk-in refrigerator. Raw green beans were stored directly on newsprint while employee sorted and cut them. Spray nozzle at pre-cleaning station by dish machine was hanging in dirty dishes. Fully-cooked sushi rolls at 55 degrees, sushi rice in rice warmer at 102 degrees, without discard time. The temperature log for June 6 was not completed. White bucket containing chlorine sanitizer was not labeled. Bulk containers of dry goods such as flour, sugar and salt did not have labels. Leak from hot water at hand washing sink by beverage station.

El Rancho Grande #2 (N. U.S. Highway 97): 77 — Shredded beef in hot holding unit at 90 degrees, other items had been reheated on stove top. Large hotel pans of pinto and black beans cooked day before inspection measured at 52 degrees after cooling overnight. No paper towels at hand sink (between dining area and cook line). Large mixing spoon used to mix rice dish is stored in hand sink between uses. Food containers are stored on floor of walk-in cooler. Cardboard shelf coverings are oil saturated and should be routinely replaced. Microwave is dirty. Cook line hand sink is dirty.

El Caporal (27th St.): 78 — Observed portions of pork stored on shelving above portions of shrimp in reach-in. Chili rellenos holding at 121 degrees in steam table, per operators comments, chili rellenos are prepared ahead of time, cooled, and are reheated for hot holding in microwave. Partially consumed bottle of Gatorade under mixer and water bottles on top of ice machine and by front hand washing sink. Open container of cottage cheese without date marking. Portioned cups of salsa and shredded cabbage on countertop without discard time, per operator’s comments, salsa and cabbage are not held on counter more than two hours. No paper towels at hand-washing sink by prep sink, which was in use trimming beef.

Diego’s Spirited Kitchen: 80 — Raw eggs stored above ready to eat food in reach-in. Chicken and beef at 47 degrees in drawer cold hold unit for an unknown time. No sanitizer at dishwashing machine.

Los Tres Caballos: 81 — Observed raw meat in sealed packages in mop sink in kitchen. Sanitizer bucket for wiping cloths and sanitizing surfaces only being changed every other day, no sanitizer in bucket. Observed large open drinking container in kitchen. No consumer advisory observed; steak and egg dishes cooked to order.

Health inspections were conducted by the Deschutes County Public Health Department and reflect violations observed at the time of inspection. The violations can range from general sanitation and maintenance to violations that have a direct connection to preventing foodborne illness to violations in procedures by maintenance that control the risk of foodborne illness, such as documentation, labeling, personnel training and equipment.