Portuguese detour — Despite acclaim for its authentic Iberian dinner menu, ranging from chicken piri-piri to grilled octopus, Sintra has stopped evening service and reverted to breakfasts and lunches only. Owner Manuel dos Santos said chef Marcelo Bento encountered visa problems and will soon return to Europe. 1024 NW Bond St., Bend; cafesintra.com, 541-382-8004. Open 7 a.m. to 3 p.m. every day.

— John Gottberg Anderson