New Redmond chef — After a three-week closure, Redmond’s Art Deco-themed Red Martini Wine Bar & Grill reopened Tuesday with new executive chef Luke Mason, formerly of the French Market, in the kitchen. Expect locally sourced cuisine with an emphasis on shared plates (duck pâté, scallop ceviche) and a handful of entrees. 509 SW Sixth St., Redmond; redmartiniandwinebar.com, 541-504-6424. Open 4 p.m. to close, Tuesday to Saturday.

— John Gottberg Anderson