Beer and pizza — Crux Fermentation Project will welcome spring March 28 with a Pizza and Beer Pairing Dinner in its tasting room. Chef Alex Ciciora, a graduate of the International School of Pizza in San Francisco, will serve a salad, three unique, Italian-style pizzas and a dessert pizza for $60. Seatings, by reservation, are at 6, 6:30 and 7 p.m. 50 SW Division St. (via Aune Street), Bend; cruxfermentation.com, 541-385-3333.

—John Gottberg Anderson, For The Bulletin