With the mandatory closure of restaurants, we may not be able to eat out, but we can still support our local restaurants and get some great food. This is by no means a complete list. Please call your favorite restaurant, or check their website or Facebook page for what they are offering and to see updates of menus, schedules and more. This is happening fast, you can expect changes in the coming days and weeks.

Most will come out to your car for curbside service. It would be good to call the restaurant before you arrive. Some offer delivery. Check Grubhub, DoorDash, UberEats, and Bend TakeOut for delivery.

If you want to support Central Oregon bars and restaurants, but aren’t planning to pick up food or beverages, you can purchase gift certificates to use in the future or to give to someone in need.

Fine dining take and make:

Bos Taurus — 163 NW Minnesota, bostaurussteak.com, scheduled pickup, 541-241-2735.

Bos Taurus will have a Take Away menu for salads, sides and entrees. You can order one of their quality steaks from the butcher menu. Each is vacuum sealed and comes with seasonings, steak butter and proper cooking instructions from Chef George Morris. You must order by noon and will receive a call to schedule pickup between 4 and 6 p.m.

Never before available for takeout:

Joolz — 916 NW Wall Street, joolzbend.com, Wednesday through Saturday, 4 to 7:30 p.m., 541-388-5094.

Meals for two to 10 people starting at $25 per person. Moussaka, chicken bowls, etc. Hibiscus Margarita and Oregon Pear Drop drink mixers are offered for the Joolz experience. Delivery may be available.

Would you like wine with that?

Tim Garling’s Jackalope Grill — 750 NW Lava Road, 541-318-8435 jackalopegrill.com, 4:30 p.m. to close

Fine French food, from escargots a la Bourguignon to Cascade Farms Pork Osso Bucco and Tart Tartin. You can get 15% off also order a bottle of wine from their glass-pour list.

Brother Jon’s Public House — 1227 NW Galveston, 541-306-3321, brotherjonspublichouse, Lunch: Tues. to Sat 11 a.m. to 2 p.m., Dinner: 5 p.m. to 8 p.m.

Full menu with daily specials posted on Facebook page. Bottles of wine to go for $20. Call to order, curbside delivery available. Downtown location is closed.

Marcello’s Home from Marcello’s Cucina Italiana — 57031 Ponderosa Road, Sunriver, 541-593-8300

Curated menu of local favorites, online ordering. No-contact delivery to Sunriver Homeowner’s Association properties. Curbside pickup for all others. Wine delivery at retail pricing.

Jackson’s Corner — 845 NW Delaware and 1500 NE Cushing Drive, 10 a.m. to 8 p.m., 541-647-2198 and 541-382-1751

Full menu is available: prepackaged soups, salad dressings, fresh bread, pastries and more. Beer and wine available.

Beer and wine:

10 Barrel — East, 62950 NE 18th St., Bend, limited menu and beers available including pizza and six-pack deal for $22, 541-241-7733 or 10barrel.com

10 Barrel — West, 1135 NW Galveston Ave., Bend, limited menu and beers available including pizza and six-pack deal for $22,541-678-5228 or 10barrel.com

Broken Top Bottle Shop — 1740 NW Pence Lane, Bend, BTBSBend.com, noon to 8 p.m., 541-728-0303.

Call in orders : Full menu with daily features of family-style meals $15 to $40 per item for a serving for 4. Beer cans and bottles, wine and cider are available.

Hideaway Tavern Bend — 939 SE Second St., full menu, growlers and bottled beers, hideawaytavernbend.com, 541-312-9898.

Hideaway Tavern Redmond—507 SW Eighth St., full menu, growlers and bottled beers, hideawaytavernredmond.com, 541-5256-5989.

Currents at the Riverhouse — 3075 N Highway 97, currentsbend.com, offering brunch from 9 a.m. to 1 p.m. and dinner from 5 to 8 p.m., 541-389-8810.

Limited menus available on website, call to order. Growler fills. Curbside pickup. Gift certificates available at the front desk.

Sunriver Brewing — 57100 Beaver Dr., full menu and growlers, Sunriver, 12 p.m. to 8 p.m., 541-593-3007.

Sunriver Brewing Galveston Pub —1005 NW Galveston, full menu and growlers, 541-408-9377.

Initiative Brewing — 424 NW 5th St, Redmond —541-527-4380, Tues. to Sunday 11 a.m. to 7 p.m.

Boneyard Pub –1955 NE Division St., noon to 7 p.m. daily, boneyardbeer.com, 541-241-7184

Online ordering pick up and delivery. Large menu includes food and beer.

Don’t miss the Bloody Mary or mimosa

The Victorian Cafe — 1404 NW Galveston Ave., victoriancafebend.com, 8 a.m. to 1 p.m., 541-382-6411

Burritos with side of hollandaise, grill items, omelets, sandwiches, private label Vic champagne and Proud (Bloody) Mary kits available.

Better dining

Zydeco Kitchen and Cocktails — 919 NW Bond St., zydecokitchen.com, 11:30 a.m. to 2:30 p.m. and 5 to 9:30 p.m., 541-312-2899.

Bistro 28 — 61615 Athletic Club Drive, bistro28.com, 4:30 to 8:30 p.m., 541-728-0065.

Full menu and adding family meal packages. Gift cards are available.

Red martini — 509 SW Sixth St, Redmond, Tuesday through Saturday, 4 to 8 p.m., 541-504-6424

Fine dining menu from Maple Whiskey Meatballs to Bison Haché. Delivery possible in Redmond and Eagle Crest. Call to order or for gift certificates.

Trattoria Sbandati — 1444 NW College Way, trattoriasbandati@gmail.com, scheduled pickup

Farro and Minestrone soup ($8), 16 ounce Ragu Bolognese or Chiantigiana Sauce ($30) (use with your pasta) and any quantity of meatballs ($4 each). Email your order and include your phone number. Email to buy gift cards.

Barney Prine’s Steakhouse — 389 NW 4th St., Prineville, 11 a.m. to 9 p.m., 541-447-3333

Full menu, call to order. Curbside pickup.

Washington Dining & Cocktails — 900 NW Mt. Washington, noon to 8 p.m., 541-640-8257

Takeout menu of favorites dishes from Drake and Washington. Free delivery. Loyalty program. Receive $15 for each $50 spent on gift cards, order online or call.

Delivery from an app

Chi Chinese & Sushi —70 NW Newport Ave., benchchi.com , 4 to 9 p.m., 541-323-3931.

Full menu of Sushi and Chinese food. Order from Chi Chinese & Sushi Bar app, from online, call or text. Curbside pickup.

Family dinners and bulk meals

Bethlyn’s Global Fusion — 1075 NW Newport Ave., www.bethlynsglobalfusion.com, scheduled pickup, 541-325-6297 (text).

Family style meal kits feed five. Crab Enchiladas, Seared Salmon with Truffle Cream, and more. See Facebook page for full menu. Priced between $45 and $75. Text Bethlyn @541-325-6297 3 hours in advance to arrange pickup.

The Depot Cafe, Sisters — 250 W Cascade Ave, 541-549-2572.

Family style dinners like curry, meat bolognese, and soups that could be stored in the refrigerator. Contactless delivery weekly Wednesday and Thursday with $20 minimum. Email pa.m.@sistersdepot.com for menu and ordering.

Riff Craft Food and Beverage taproom — Box Factory, pickup 5 to 7 p.m., 541-312-9330.

Tate and Tate Catering — delivery, https://bendcatering.net/weekly-menu/#casseroles, 541-706-9317

Ethnic foods

Pflücke Grillhaus & Biergarten — 2747 NW Crossing Drive, pflucke.com, Tuesday — Sunday, noon to 9 p.m., 541-241-0224

This brand-new Bavarian influenced restaurant will have takeout and delivery to Northwest Crossing. Their menu has been adapted for takeout. The owners are hoping that you can experience their culinary warmth and community even though you may not have been in the restaurant.

Baltazar’s Seafood Restaurant — 1455 SE Knoll Ave., 4:30 to 8 p.m., 541-382-6622

Call to order, full menu available. Search yelp for menu.

Pho Viet Cafe —1326 NE 3rd St., phovietandcafe.com, 10 a.m. to 9 p.m. except Thursday, 541-382-2929.

Full menu is online. Call to order.

All Hola locations — Downtown, Eastside, Old Mill, Sunriver, Redmond, Camp Sherman, see website for phone numbers and addresses, holabend.com. 12p.m. to 8 p.m.

Full discounted menu. Curbside pickup. Delivery through Door Dash and Uber Eats.

Barrio — 915 NW Wall St, 541-389-2025, bariobend.com 11a.m. to 8 p.m.

Downtown or truck at On Tap take out and delivery, full menu. Order online or call.

Diego’s Spirited Kitchen — 447 SW 6th Street, Redmond, 541-316-2002, 11 a.m. to 9 p.m.

Call to order, full menu.

Wild Rose — 150 NW Oregon Ave., 11 a.m. to 8:45 p.m., 541-382-0441.

Call to order, please call back if line is busy.

Kebaba restaurant — 1004 NW Newport Ave., kebaba.com, 11 a.m. to 9 p.m., 541-318-6224.

Full menu. Online ordering or call. Pickup and curbside. Delivery through Bend Take Out.

Noi Thai Cuisine — 550 NW Franklin Ave, noithaicuisine.com, 11 a.m. to 8 p.m., 541-647-6904.

Phone in or free delivery in-house within city limits. Full menu. Bend take out. Gift cards online.

BIG Island Kona Mix Plate — 680 SW Powerhouse Drive, Bend, 11:30 a.m. to 7 p.m. (closed Sunday), konamixplate.com, 541-633-7378

We are only accepting takeout orders at the entrance of the store. For call-in orders, we encourage credit card payments over the phone, to save some time and to practice social distancing.

Five Fusion and Sushi Bar — 821 NW Wall St., 2 p.m. to 8 p.m. Tuesday to Sunday, 5fusion.com, 541-323-2328,

Limited menu. Go to website and click on Curbside pickup or use DoorDash for delivery. Free $10 gift card to St Charles Employees. Beer, wine and sake.

Breakfast and Lunch

Chow — 1110 NW Newport Ave., chowbend.com, 8 a.m. to 3 p.m., 541-728-0256.

Offering a limited menu of Chow favorites with a free cup of Sisters Coffee. Pickup at bar or curbside. Gift cards available by phone or in person.

Cafe Sintra — 1024 NW Bond St., 8 a.m. to 2 p.m., 541-382-8004.

Cafe Sintra Sunriver, 7 NW Ponderosa Road, 8 a.m. to 2 p.m., 541-593-1222.

Full menu at both restaurants.

Nancy P’s Cafe and Bakery —1054 NW Milwaukee Ave, nancyps.com, Monday through Saturday, 7 a.m. to 3 p.m., Sunday 7 a.m. to 2 p.m., 541-322-8778.

Full menu, quiches, frittata, (call in advance) pockets, and pastries. Fa.m.ily style breakfast or lunches available. Delivery possible.

Rockin Daves Bistro & Backstage Lounge — 661 NE Greenwood, rockindaves.com, 7a.m.-2p.m. and 4p.m.-8p.m., 541-318-8177.

Order by phone or online for breakfast and lunch. “Weakly” special dinners. Pick up window.

Lemon Tree — 718 NW Franklin, limited menu but can make requests, Bloody Mary mix available, 9 a.m. to 2 p.m., 541-241-5306.

Miyagi’s is offering a “take and bake” ramen for two, 550 SW Industrial Way, Bend, 541-797-7700

Poke Row — 2735 NW Crossing Drive, www.pokerow.com, 11 a.m. to 8 p.m., 541-306-6796

Sunny Yoga Kitchen — 2748 NW Crossing Dr., sunnyyogakitchen.com, 11 a.m. to 2:30 p.m., 541-678-3139.

Need bread?

Sparrow Bakery NorthWest Crossing — 2748 NW Crossing Dr., the sparrowbakery.net, 541-647-2323.

Sparrow Bakery Scott Street — 50 SE Scott St, 541-330-6321.

They have been running out of bread but you can ensure weekly bread availability with a bread subscription. Once a week Monday deliveries. Full menu available. Order options: Online ordering, call, Bend Take out or Uber Eats.

Village Baker — 1470 SW Knoll Ave., Bend, 541-318-1054

Also, in partnership with Boar’s Head by Hauge and High Desert Produce bagged lunches are available for children and youth that are dealing with food insecurities. No proof of your need or purchase necessary. If you need it, ask for a Kid’s Sack Lunch, send your child in or give us a call and we’ll run it out to your car.

Great Harvest Bread — 835 NW Bond Street, taking online orders at greatharvestbend.com, providing delivery through Door-

Dash and EZCater, curbside pickup, and free Friday delivery around town, 541-306-0551

(Free Bread & Goodies Shelf: Free Food for those in Need) Great Harvest has set up their counter in the bakery for those in need to take free, fresh bread and any pre-wrapped goodies. Each loaf of bread will have a happy note attached. “We understand how hard it is to get basic needs met, and hopefully we can help. It’s hard for everyone right now, but hopefully our bread will fill some bellies and make people smile.” Great Harvest mills their own wheat and spelt berries, which creates an amazing product with nutritional benefits. Every day more product will be added — feel free to call ahead to have a free loaf of bread set aside for pickup.

Confirmed Open — focusing on takeout (delivery through services)

For hours and details, check Facebook or call the restaurant:

Active Culture, 285 NW Riverside Blvd., Bend, 541-241-2946

Aloha Cafe, 547 NE Bellevue Dr., Bend, 541-382-5662

Baldy’s Barbecue, take out menu, two locations in Bend, baldysbbq.com

Bend O’ Bento, 541-323-3357 Curbside pay and pickup starting at 10:30 a.m.

BendPizzaKitchen (BPK), free delivery over $25, 541-647-1819

Black Butte Ranch — Lakeside Bistro, 12930 Hawks Beard, Sisters, 541-595-1264 or blackbutteranch.com

Kefi Fast Fresh Mediterranean, 20520 Robal Lane, Bend, 541-797-6554

Salud Raw Food, saludrawfood.com, 9:30 a.m. to 4 p.m., 541-678-5368

Super Burrito and El Super Burrito, 1133 NW Wall and 2100 NE Highway 20, (541) 312-2009 and (541) 388-5667

Zpizza Tap Room—1082 SW Yates, zpizza.com 4 p.m. to 8 p.m. daily, 541-382-2007

Order online. Offering a 15% discount on takeout. Promo code 15%off take out

Terrebone Depot, 400 NW Smith Rock Way, terrebonedepotrestaurant.com, Wednesday to Sunday, 12 p.m. to 6 p.m., 541-527-4339

Full menu available for takeout.

Cafe Yumm!

Old Mill District — 325 SW Powerhouse Dr #130, 541-318-9866, cafeyumm.com/old-mill-district

Neff Place — 1500 NE Cushing Dr #130, 541-322-9866 cafeyumm.com/neff-place

Hours daily 11 a.m. to 4 p.m. Order online or by phone. Curbside pickup only, call when you arrive. Grubhub delivery is also available.

Five Fusion and Sushi Bar, 821 NW Wall St., 541-323-2328, 5fusion.com, Tues. to Sun. 2 p.m. to 8 p.m.

Limited menu. Go to website and click on Curbside pickup or use DoorDash for delivery. Free $10 gift card to St Charles Employees. Beer, wine and sake.

Breakfast and Lunch

Black Bear Diner, 1465 NE 3rd St., 8 a.m. to 2 p.m. and 4 p.m. to 7 p.m., blackbeardiner.com/location/bend, 541-312-8327

Family meals include bacon, eggs and pancakes, dinner includes roasted turkey that can serve 3 to 4

Also: Cibelli’s NY Pizza, Croutons, Laughing Planet, Longboard Louis, Los Jalapeños, MOD Pizzas, Pastini’s and Spoons, Martolli’s and Hop & Brew in Sisters

A longer list of open restaurants is available at visitcentraloregon.com.

After interviewing dozens of restaurants, the verdict is in, it should be safe to order takeout and delivery during the Covid-19 shutdown. Most restaurant owners and managers assured that restaurant workers have always been careful about washing hands and disinfecting counters. Now they are in heightened mode. Those handling food wash their hands twice as much as before, between each meal prepared or more often. Gloves are changed after each order, or after 10 or 15 minutes.

Any employee who doesn’t feel 100%, no matter their symptoms, are not allowed to come in. Hand sanitizer is available where servers are handling or packing food.

Every one of the restaurants who are staying open are extremely concerned about the safety of their patrons. It seems that would be safer than if a friend or relative were cooking you a meal.

Restaurants who are not offering take out include:

Drake (CLOSED- See Washington Dining and Cocktails)

Five Fusion & Sushi Bar (CLOSED)

900 Wall (CLOSED)

Blacksmith (CLOSED)

Kayo’s Dinner House (CLOSED)

McKays Cottage (CLOSED)

Pine Tavern (CLOSED)

Wild Oregon Foods (CLOSED)