This week, a new food section debuts in GO! Magazine. Instead of one long restaurant review, you’ll find information about trending cuisine and cocktails, food-related events, chefs, creative cooking, food fads and more. Barb Gonzalez, the longtime dining companion of John Gottberg Anderson, will be writing the column and supplying photos.

Additionally, you’ll see two short restaurant reviews done by GO! staff with the lunch crowd in mind, and a separate column highlighting dining deals throughout Central Oregon.