New head chef — Darrell Henrichs has been named executive chef at the 10below Restaurant & Lounge in Bend’s Oxford Hotel. A native of Vermont, Henrichs has lived in Bend since 2003, where he has previously been executive chef at the Bend Golf & Country Club and at Touchmark at Mount Bachelor Village. 10below is open 7 a.m. to 10 p.m. Sunday to Thursday, 7 a.m. to midnight Friday and Saturday. 10 NW Minnesota Ave., Bend; www.oxfordhotelbend.com/the-kitchen.htm, 541-382-1010.

Renovation donation — Anthony’s at the Old Mill District reopened May 21 after a one-week closure for renovation. All perishable food was donated to Family Kitchen, a nonprofit group, based at Trinity Episcopal Church, that serves free meals to the needy. The restaurant serves brunch 10 a.m. to 3 p.m. Sunday; lunch 11 a.m. to 3 p.m. Monday to Saturday; and dinner 3 to 9:30 p.m. Sunday to Thursday, 3 to 10:30 p.m. Friday and Saturday. 475 SW Powerhouse Drive, Bend; www.anthonys.com, 541-389-8998.