Small bites

Published 9:54 am Wednesday, May 3, 2017

Prize-winning pie — A Jamaican pork belly pizza from Pisano’s Woodfired Pizza won first place in the nontraditional division, Northwest Region, at the International Pizza Challenge in Las Vegas in March. Owner Ed Barbeau seasoned the gourmet pizza with a Jamaican barbecue sauce of his own recipe. It’s available at the Tumalo restaurant, just off U.S. Highway 20. Open noon to 9 p.m. Tuesday to Saturday, noon to 8 p.m. Sunday. 64670 Strickler Ave., Bend; pisanosbend.com, 541-312-9349.

Pizza and coffee — The Backyard Brick Oven Pizza & Pub has opened off Empire Way in northeast Bend. In addition to a fully licensed sports bar, the restaurant offers starters, salads, sandwiches and pizzas. Open 11 a.m. to 11 p.m. Monday to Thursday, 11 a.m. to midnight Friday and Saturday, 11 a.m. to 10 p.m. Sunday. 63130 NE Lancaster Ave., Bend; backyardpizzeriaandsportspub.com, 541-306-6393. In the same building is the new WildRoots Coffeehouse, with coffee, tea and baked goods. Open 5:30 a.m. to 6 p.m. Monday to Friday, 7 a.m. to 6 p.m. Saturday and Sunday. 63130 NE Lancaster Ave., Bend; facebook.com/wildrootscoffeehouse.

— John Gottberg Anderson, for The Bulletin