Small bite

Whiskey bar opens — Its formal grand opening is on hold until early September, but The Stihl Whisk(e)y Bar is already up and running in downtown Bend’s Franklin Crossing Building. Formerly Pure Kitchen, the restaurant serves bourbon-infused steaks and ribs, chicken pot pies, braised and barbecued shrimp and a variety of salads to accompany an international selection of more than 80 whiskeys. Appetizers are priced $7 to $9, entrees $10 to $16. Open 5 p.m. to close Monday to Saturday. 550 NW Franklin Ave., Suite 118, Bend; 541-383-8182, www.facebook.com.

— John Gottberg Anderson