Slideshow: From barrel to bottle at Oregon Spirit Distillers

Published 12:00 am Saturday, December 20, 2014

Molly Troupe places labels on bottles for a limited-edition batch of distiller’s choice Kirschwasser Cherry Brandy.

From bags of grain to a yearlong aging process to the bottling line, producing a batch of spirits is no minor effort. We checked in with Oregon Spirit Distillers for an inside view of the process. For more information, visit www.oregonspiritdistillers.com.

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