Foodanddrinks

Fancy Alain Ducasse dish is (glorious) mac ‘n’ cheese

Three decades ago, I was inducted into the Commanderie des Nobles Vins du Jura et du Comte, a…

Foodanddrinks

2 pressure cooker recipes take some pressure off dinner decisions

I was always a little scared of pressure cookers. Not just because, in the early days, they would…

Foodanddrinks

Cabbage cooked sweet, tender turns into kapusta

Cold weather calls for a sweater, fire and cozy tradition, like staying in bed all day, or at…

Foodanddrinks

Deschutes Brewery’s Pacific Wonderland Lager

Deschutes Brewery has had a dynamic year in beer, introducing new seasonals and specialties while phasing out others.…

Foodanddrinks

Cooking with oranges brings out summer flavors

There’s something remarkable about peeling back the skin from a fresh orange in the dead of winter. The…

Foodanddrinks

Cauliflower casserole tastes like potatoes

A video and recipe for a Loaded Cauliflower Bake from www.delish.com recently piqued my interest. Armed with plenty…

Foodanddrinks

One-dish dinners a salve
for the winter-weary soul

If there is a month that tests the soul, it was January. The holiday bills are arriving in…

Foodanddrinks

Where to GO! for wine

Portello Winecafe Wine lovers have plenty of good options in the area to tempt their palates but Portello…

Foodanddrinks

This week’s cheap eats

A SOUP-ER DEAL Well known for their creative wraps, burritos and tacos, this Westside hangout also serves delicious,…

Foodanddrinks

SMALL BITE

New location — After a year and a half on Bend’s inner east side, Bethlyn’s Global Fusion Restaurant…

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