Foodanddrinks
Clafoutis, any way you want them
It used to be that clafoutis were always baked French pancakes studded with cherries. Some clafoutis were smooth…
Foodanddrinks
An easy, rustic tart
Upside-down tomatoes used to be a thing. Better than right-side-up tomatoes, they were upside-down. That, and on TV.…
Foodanddrinks
Recipes: Pesto possibilities are endless
Central Oregon mornings might be getting too chilly to sustain a backyard crop of basil, but you can…
Foodanddrinks
Small Bites
Grand opening party — Rockin’ Dave’s Backstage Lounge will celebrate its grand opening Sunday from 4 to 7…
Foodanddrinks
Restaurant review: Immersion Brewing
It didn’t take long, after it opened in late May, for Bend’s Immersion Brewing to become known as…
Foodanddrinks
This week’s cheap eats
VALUE COMBO Make your own Mexican lunch combination with two items served with your choice of meat plus…
Foodanddrinks
Oktoberfest beers celebrate the changing of the season
On Saturday, the 206th annual Oktoberfest celebration begins in Munich, Germany, and runs through Oct. 3. Originally commemorating…
Foodanddrinks
Lebanese spices give dinner a boost
When you need a little something to give dinner a boost, a number of spice combinations can come…
Foodanddrinks
Just add salt: How to make bacon and pancetta at home
Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It…
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