Foodanddrinks
Local bakeries offer made-from-scratch pumpkin pies
Glowing ovens line the walls inside the original Sparrow Bakery kitchen. Huge bags of flour and brown sugar…
Foodanddrinks
Next Level Burger expands menu, locations
Pumpkin burger — In time for the holidays, Next Level Burger has expanded its menu with two new…
Foodanddrinks
Pie crust tips, recipes for the holidays
BOSTON TOWNSHIP, Ohio — You don’t have to suffer pie anxiety. That’s the word from Chef Larkin Rogers…
Foodanddrinks
Small bites
Superfoods — Dakine Café has opened in a new building on Bend’s west side. It specializes in “superfoods”…
Business
OSU study grows new respect for barley
Barley may be the new hops, if research by Oregon State University yields the potential for brewers that…
Foodanddrinks
Merry Times at Maryhill
A typical Willamette Valley winery produces a handful of wines — a couple of pinot noirs, a pinot…
Foodanddrinks
Restaurant review: Big O Bagels
The word is prominent on the blackboard menus at all three of Bend’s Big O Bagels shops: “Guadagno.”…
Foodanddrinks
El Super Burrito
Three decades have passed since Miguel Moreno last set foot in the streets of his hometown in Mexico’s…
Best of the Best of Bend 2025
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