Foodanddrinks
Forget green beer — drink Irish stout
“Here’s to a long life and a merry one, a quick death and an easy one, a pretty…
Foodanddrinks
This week’s cheap eats
A TOUR OF ITALY Choose between five loaded sandwiches served with soup, a house salad or cottage cheese…
Foodanddrinks
Small bites
Level 2 lunch — New owners Jarrett Van Ness and Don Good of Level 2 Global Cuisine, above…
Foodanddrinks
A pastry for those who prefer savory to sweet
When I want a satisfying snack, more often than not I opt for something salty, spicy or crisp…
Foodanddrinks
Rediscover black bean soup with good garnish
Start asking food people how to make the best black bean soup, and all roads will quickly lead…
Foodanddrinks
Central Oregon farmers and chefs team up for dinners
White ceramic plates filled with precisely plated Korean barbecue pork, seared miso-glazed kale and fingerling potatoes were delivered…
Foodanddrinks
‘Wine designer’ calls Bend home
The owner of Merrill Cellars does not call himself a winemaker. “I don’t have a degree in chemistry,”…
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