Foodanddrinks
Restaurant review: Pronghorn Resort
Let the rumors be laid to rest: Pronghorn chef Kevin Linde is not going anywhere, certainly not to…
Foodanddrinks
A wine trail in the southern Willamette Valley
Bend has its Ale Trail. Eugene has Pinot Bingo. OK, so Eugene has an ale trail, too. But…
Foodanddrinks
This week’s cheap eats
BEAT THE WINTER CHILL If you’re feeling chilly, grab a hearty bowl of the spicy smokehouse chili served…
Foodanddrinks
4 fast soups for fall
Just because it’s soup season doesn’t mean you have to get out your big stockpot and set aside…
Foodanddrinks
Potato samosas, long a street food, find a place in your kitchen
Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And…
Foodanddrinks
Hazelnuts: a versatile Oregon-grown crop
It was the summer of 1980, my last year of graduate school at Oregon State University. I was…
Foodanddrinks
Beers that will haunt your Halloween
“’Tis now the very witching time of night, When churchyards yawn and hell itself breathes out Contagion to…
Foodanddrinks
This week’s cheap eats
CHASE AWAY THE BLUES The daily blue plate special varies at this downtown Bend institution with offerings such…
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