Foodanddrinks
East Coast flavors inform Crooked Jay IPA
Bend’s newest brewery is one you may not have heard of, even though they have been officially selling…
Foodanddrinks
Smoke gets in their vines
To Robb Bell, owner of Cathedral Ridge Winery, “It’s a non-story.” To Sam Tannahill, founding partner of Rex…
Foodanddrinks
Faith, Hope and Charity, others, growing cold-hardy grapes
The idea of a successful grape harvest in Central Oregon was met with doubts, disbelief and sometimes even…
Foodanddrinks
Floral, sunny rosé fights winter’s chill
Several years ago, the sky ablaze with early-evening sunlight, a formidable selection of rosé bottles in front of…
Foodanddrinks
Ale Apothecary and GoodLife get together to make Brett Lager
October was a good month for GoodLife Brewing Company. The month started with a gold medal win at…
Foodanddrinks
Umpqua Valley is Oregon’s home of Spanish wines
The Spanish word “abacelar” means “to plant a grape vine.” When an erudite medical-school professor from Detroit, Michigan,…
Foodanddrinks
Central Oregon eateries, at a glance
Food critic John Gottberg Anderson’s reviews of Central Oregon eateries, at a glance
Foodanddrinks
Dessert beers sweeten Valentine’s Day
Crux Fermentation Project released its latest seasonal beer, Coco(a) Stout, in bottles and on draft in mid-January. Billed…
Best of the Best of Bend 2025
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