Doris Malin, of Baltimore, was looking for some recipe ideas for using leftover baked potatoes. She says that frequently the potatoes are so large, she only eats half at a meal and saves the other half instead of throwing it out. She was looking for some creative ways to use the saved potatoes.

Betty Hamilton, of Bend, sent in a recipe for making a soup that uses leftover baked potatoes. She says that this simple soup makes the perfect winter comfort meal when served with garlic bread and a green salad. Since I didn’t happen to have any leftover baked potatoes, I had to start the soup by baking the potatoes first. Not a big deal. The soup was so satisfying and delicious that I would recommend making it even if you are not trying to use up your leftovers.

Recipe request:

Betty Eichelberger, of Frackville, Pa., says that several years ago, there was a recipe for meatloaf on the bottle of A1 steak sauce. She has misplaced her copy and was hoping someone might still have it and be able to share it.