For ski vacations, I often make a beeline for British Columbia, where lots of ski resorts have exactly what I want. Resorts such as Whistler Blackcomb, Sun Peaks and Big White are within a day’s drive of Seattle and offer fun ski villages; ski-in, ski-out lodging; and lots of varied terrain.

But I decided to break out of my B.C. rut in the spring and try a ski area that, happily, doesn’t involve the often-slow border crossing between the U.S. and Canada. I drove east to Idaho’s Schweitzer Mountain Resort, a place I’d long heard about but had never skied.

Schweitzer perches in the rolling Selkirk mountains of northern Idaho, with 2,900 acres of skiing and boarding spread over two big bowls and with a small ski village at the base of the lifts. It turned out to be an excellent site for a snow-sports getaway — as long as you don’t want a lot of après-ski action. Here’s a detailed look:

The slopes

Schweitzer has enough varied runs to keep me — and most intermediate-and-up skiers — happy for days. Lots of tree runs, nicely groomed cruiser runs, plenty of steeps. And wonderfully sparse lift lines.

The stats: 92 runs; nine lifts (seven main chairs plus a T-bar and magic carpet); vertical drop of 2,400 feet; terrain park and tubing park; and nordic ski trails. And a lively ski school that takes little kids bombing around the mountain.

Schweitzer has die-hard fans who’ve been skiing it practically since it officially opened in 1963 as a hill for locals from the small town of Sandpoint. Its old and very, very slow Snow Ghost double chair evokes that era. But riding it gave me time to chat with locals about some of their favorite black-diamond or double black-diamond runs — such as Misfortune and Whiplash.

For those not interested in such forbiddingly named and challenging terrain, Schweitzer has lots of fun, wide-open and well-groomed runs. Forty percent of the terrain is classified as intermediate, 35 percent advanced, 15 percent expert and 10 percent beginner.

That isn’t as limited as it sounds for novice skiers and riders. While there are few easy (green) runs beyond the Musical Chairs beginner lift, many newbies will do just fine on the intermediate (blue) runs off the Basin Express chair, which starts at the village.

One of my Schweitzer favorites was the Stella Express chair in the more remote Outback bowl. It’s a high-speed, six-person chair with lots of blues (intermediate runs) and relatively gentle blacks (difficult) radiating off it. A bonus is the rustic, woodsy Outback Inn at the base of Stella chair, the main place to eat and warm up on the slopes. Or sit outside if it’s sunny and watch skiers and boarders play.

The village

Want lots of off-the-slopes fun? You won’t find it at Schweitzer. Its 4,700-foot-elevation ski village, while thoughtfully and efficiently designed, is a very small, plaid-shirt, shut-down-early place. If you’re used to the livelier ski villages of B.C. resorts, it will feel dead.

But at least it’s peaceful (unlike the heart of Whistler, where clubgoers sometimes howl down the streets in the wee hours). And it’s small-scale enough that children can roam on their own, making this a family-friendly resort.

Schweitzer has two lodges/hotels to stay at (plus vacation homes), two pubs, one main restaurant and a handful of other small businesses clustered around a compact pedestrian plaza. And that’s it. For evening entertainment, get your room’s gas fireplace going and curl up with a movie.

Chimney Rock Grill is the main restaurant. Think steak, salmon, burgers, big portions, nothing outstanding, but satisfying after a day on the slopes. Pucci’s Pub is a cozy watering hole with nice microbrews (and fries); the bigger Tap’s Lounge has pool tables and big-screen TV (but closes early); Gourmandie has classy snacks, wines and a deli counter.

Cooking at your condo? Buy grocery basics in Sandpoint or bring them from home. There’s only a very small convenience store in the village (plus Gourmandie deli items).

For more restaurants and nightlife, you’ll need to drive a dozen miles to Sandpoint, a chunk of it on the steep, winding road that gives access to Schweitzer and is no fun on an icy, dark night.