Foodanddrinks
Cook Like a Chef: perfect hamburgers
Today we’re cooking a hamburger like a chef and giving you easy recipes for a restaurant-style burger sauce,…
Foodanddrinks
Cook Like a Chef: Asparagus
’Tis the season for asparagus. It’s available year-round these days, but spring is the optimum time of year…
Foodanddrinks
Cook Like a Chef: Soup stock
If one of your goals this year is to become a better home cook, take some advice from…
Foodanddrinks
Cook Like a Chef: Rich, creamy, risotto
Whether you’re making rice or soup or sauces, Cascade Culinary Institute chef instructor Wayne Yeatman told us in…
Foodanddrinks
Cook Like a Chef: Scrambled eggs
A former Madras property manager accused of stealing money from clients and altering rental contracts will go before…
Foodanddrinks
Cook Like a Chef: Salted caramel sauce
Salted caramels hit the American food scene in 2008 and have stayed popular for good reason. The combination…
Foodanddrinks
Cook Like a Chef: Salted caramel sauce
Salted caramels hit the American food scene in 2008 and have stayed popular for good reason. The combination…
Foodanddrinks
Aioli brings garlic flavor to fish stew
Envision your nose steamed by stew and your elbow guiding a spoon. It’s rewarding work that calls on…
Foodanddrinks
15 beans, but it’s a breeze
Scrooge was a classic “bean counter” — a derogatory term for someone who is tight-fisted and ungenerous with…
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