Foodanddrinks
This week’s cheap eats
FINGER-LICKING GOOD The weather outside might be frightful, but this crispy chicken sandwich with Swiss cheese, honey mustard,…
Foodanddrinks
SMALL BITE
Eastward growth — Parrilla Grill has announced plans for a new location on Bend’s east side. The move…
Foodanddrinks
Restaurant review: Soup 2 Nuts
Soup to nuts is an idiomatic expression meaning “from beginning to end.” I wasn’t familiar with the phrase…
Foodanddrinks
A stunning feast, faster
When it comes to choosing a large hunk of meat for a festive dinner, butterflied leg of lamb…
Foodanddrinks
Low-stress munchies made for holiday gatherings
It’s that festive time of year — between now and New Year’s Eve — when we’re welcoming family…
Business
Crux executive stepping down
Crux Fermentation Project co-founder Paul Evers is ending his active association next week with the 4½-year-old brewing company…
Foodanddrinks
‘Tis the season of the Christmas spirit
For the true wine aficionado, few holiday gifts may be as warmly appreciated as a good bottle of…
Foodanddrinks
Restaurant review: Okawa Steak House & Sushi
More than six years have passed since Central Oregon last had a Japanese-style, teppanyaki steak house. And while…
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