SMALL BITES

Published 12:00 am Thursday, June 23, 2016

Menu changes — Brian Kerr, chef at Deschutes Brewery & Public House, has made major changes in a new summer menu. New items include Jamaican jerk chicken wings, calamari with a pineapple-jalapeno salsa, a chipotle-mayo elk burger on a sesame-seed bun and a hoisin-barbecued tofu sandwich with cucumber kimchee and Sriracha mayo. The pub is open 11 a.m. to 10 p.m. Sunday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday. 1044 NW Bond St., Bend; deschutesbrewery.com, 541-382-9242.

— John Gottberg Anderson, The Bulletin