Foodanddrinks
Maragas to bottle its first “Blanco”
Central Oregon winemaker Doug Maragas feels as though he’s finally turned the corner on a successful business. “It…
Foodanddrinks
Restaurant review: Yi’s Wok
The first thing that I notice when I walk into Yi’s Wok, one of the newest entries on…
Foodanddrinks
SMALL BITE
Hail Washington! — A sister restaurant to downtown Bend’s popular Drake is scheduled to open in September in…
Foodanddrinks
This week’s cheap eats
BONKERS FOR BREAKFAST Try a classic ham and Swiss cheese omelet with potatoes and toast or a Belgian…
Foodanddrinks
Garlicky chicken, by way of the Middle East
If you are in the habit of cooking chicken, you have most likely seasoned it with lemon, garlic…
Foodanddrinks
Cook Like a Chef: Zucchini tart
Late summer brings a vast quantity of local zucchini into our lives. It’s everywhere — from our home…
Foodanddrinks
A superior salad starts with the ingredients
Anyone can see that a salad rises and falls on the quality of its ingredients. A withered leaf…
Foodanddrinks
Summer Garden Minestrone makes perfect and refreshing August fare
Plump summer tomatoes and fresh basil give refreshing flavors to a quick minestrone soup. Add turkey sausage and…
Foodanddrinks
A Rebirth at the Riverhouse
A change of ownership, a multimillion-dollar renovation, a name change and — Prest-O! Change-O! — a once-neglected restaurant…
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