Foodanddrinks
Restaurant review: The Brown Owl and more
Lisandro Ramon didn’t rush into his latest venture. His transition from operating a food truck at The Lot…
Foodanddrinks
What makes a good wine list?
For true wine lovers, finding a restaurant with a sufficiently diverse wine list to challenge their palates may…
Foodanddrinks
Small bite
Midday dining — Chef Gene Soto’s catering company has expanded to add lunchtime dining on Bend’s south side.…
Foodanddrinks
A shortcut to buttery homemade puff pastry
With its feathery, airy yet impossibly buttery layers, puff pastry seems like one of those complicated kitchen projects…
Foodanddrinks
Cast-iron skillets: sturdy, long-lasting and reliable
American cooks have frequent affairs with spiralizers, dry fryers and other shiny new toys. But they also have…
Foodanddrinks
Restaurant review: Pine Marten Lodge
For many years now, Scapolo’s restaurant in Mt. Bachelor’s midmountain Pine Marten Lodge has served sunset dinners between…
Foodanddrinks
Is cider the new beer?
Not everyone is a beer drinker, or can even drink beer. Perhaps taking a break from hops and…
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