Foodanddrinks

Deschutes Brewery’s new taste of summer

Since 2004, Deschutes Brewery has brewed Twilight Ale for summer, a copper-colored, light-bodied pale ale infused with juicy…

Foodanddrinks

Six hacks for wine lovers

Until recently, the word “hack” was negative. It meant a mediocre writer, to sever with heavy blows or…

Foodanddrinks

Restaurant Review: Los Jalapenos

It took more than 21 years, but Gonzalo Morales finally has the big restaurant he’s always wanted. Almost…

Foodanddrinks

Create a pan of deliciousness with this recipe for syrup-drenched revani

When you combine semolina flour, regular flour, almonds, orange juice, orange zest and Cointreau to bake a cake…

Foodanddrinks

Satay, a sizzling bite of Thailand

The weather is nice and I’m ready to grill. But I have little skewers on my mind, not…

Foodanddrinks

Tabbouleh: a treat for the garlic lovers among us

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers…

Foodanddrinks

How to make great grilled veggies

Once Oregon springs can be measured in sunlight hours rather than muddy shoeprints across the kitchen floor, grilling…

Foodanddrinks

Washington syrahs are growing up

Just a few years ago, Americans were shunning syrah. Consumers had turned a grass-roots cold shoulder to the…

Foodanddrinks

Small Bites

Small Bite Grand opening — J DUB is celebrating its grand opening weekend with a full slate of…

Foodanddrinks

An Italian Showdown

There was a line in last weekend’s “Bend Follies” at the Tower Theatre that went something like this:…

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