Foodanddrinks

Ask Martha: How to Use Food Dyes, Choose the Right Ham and More

Q: There are so many variations of food coloring. Can I use them interchangeably? — Melissa Biscoe, Newton,…

Foodanddrinks

Restaurant news

Small bite Foodie crawl — Tickets are on sale for the fifth annual Foodie Crawl, announced for April…

Foodanddrinks

Review: Kim & Karla’s Pasta

In early November 1940, when Franklin Roosevelt was elected to his third term as U.S. president while the…

Foodanddrinks

Pepping up pasta

What’s truly inspiring about a meal of pasta is how easy it is to throw together an elegant…

Foodanddrinks

A quest to find Silbers chocolate-topped cookies

Joanie Lesnick, now living in Brookline, Massachusetts, grew up in Baltimore and was hoping I could help her…

Foodanddrinks

Classic sandwiches with a modern twist

The story goes that John Montagu was such an inveterate gambler that he did not want to leave…

Foodanddrinks

Restaurant news

Small bite New downtown — J DUB is the newest casual restaurant to open in downtown Bend. Stepping…

Foodanddrinks

Celebrate St. Patrick’s Day with music, whiskey

When it comes to celebrating St. Patrick’s Day, there are many things to do. Maybe you’re the type…

Foodanddrinks

Classic crunchy snacks add crackle and snap

Crunch is appealing, no doubt. The texture and sound make us happy, and these noisemakers quickly become addictive.…

Foodanddrinks

Dulce de leche a sweet star in alfajores

I ate alfajores daily when I was in Argentina, grabbing a packet of the foil-wrapped confection whenever I…

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