Foodanddrinks

Restaurant review: 123 Ramen

I would love to be able to tell you that 123 Ramen, nestled on NE Second Street in…

Foodanddrinks

Restaurant review: Black Bear Diner in Madras

Since the restaurant group was founded at Mount 
Shasta, California, in 1995, Black Bear Diners have grown to…

Foodanddrinks

Most recent restaurant inspections

Deschutes County restaurant inspections Highest scoring Mill Inn Bed and Breakfast: 100 Hilton Garden Inn: 100 Jonnie’s Catering…

Foodanddrinks

Chocolate and wine pairings to try this Valentine’s Day

The tables at the end of the aisles in Newport Avenue Market often act as calendar updates as…

Foodanddrinks

Celebrate the Olympics with creative nacho recipes

AUSTIN, Texas — The global experience that is the Olympics return, which gives us a fun opportunity to…

Business

Deschutes CEO elected to conservation board

Michael LaLonde, president and CEO of Deschutes Brewery, was elected to the Conservation Alliance board of directors, the…

Foodanddrinks

Where to GO! for the tastiest food truck taco

El Sancho Taco Shack, located beside the Crux Fermentation Project, wrapped it up for tastiest food truck taco.…

Foodanddrinks

Where to GO! for a bodacious beer sampler

Crux Fermentation Project offers a bodacious beer sampler, according to GO! Magazine’s readers. That’s a tough category to…

Foodanddrinks

Where to GO! for a specialty cocktail

The Central Oregon cocktail scene has grown greatly in recent years. So this year’s competition for Where to…

Foodanddrinks

Small bite

Gastropub imminent — The High Tides Seafood Grill, a longtime seafood restaurant in downtown Bend, has been closed…

Marketplace