Foodanddrinks
Hot Honey Shrimp: spicy, sweet and speedy
If you love sweetness checked by a little heat, then a jar of honey spiked with chilies is…
Foodanddrinks
Cook Like a Chef: summer cocktails
Cheers! It’s outdoor entertaining season — a good time to be more creative with the adult beverages you’ll…
Foodanddrinks
Restaurant review: Sisters Saloon & Ranch Grill
The historic Hotel Sisters has new owners and a fresh face. But patrons who loved the old Bronco…
Foodanddrinks
This week’s cheap eats
COMFORT FOOD AT COMFY PRICES Lunch special changes daily and includes an entree and side. Customer favorites are…
Foodanddrinks
SMALL BITES
Menu changes — Brian Kerr, chef at Deschutes Brewery & Public House, has made major changes in a…
Foodanddrinks
Crux celebrates Fourth Anniversary with Cruxapalooza 5
Crux Fermentation Project celebrates its fourth anniversary this month, and their annual “Cruxapalooza” party returns to commemorate the…
Foodanddrinks
Chocolate mayonnaise cake is easy and delicious
Mary Kelly of Chase, Maryland, was in search of a recipe she had many years ago for a…
Foodanddrinks
A Caesar salad renaissance
During a recent visit to the Deschutes Brewery & Public House in downtown Bend, I opted for its…
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