Foodanddrinks
Get ready for the summer party circuit
In Spain, golden shallow-fried croquetas are served in tapas bars to the diner’s delight. They may be made…
Foodanddrinks
Restaurant review: Country Catering Co. and Deli
In nearly a quarter century of business in Central Oregon, the Country Catering Co. and Deli has been…
Foodanddrinks
Pairing wine with food
Traditional wine knowledge holds you should drink white wines with seafood and poultry, red wines with meats and…
Foodanddrinks
Brillat-Savarin cheese makes a fine buttery companion to grilled pears
Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago.…
Foodanddrinks
How to master grilling season
With grilling season having officially begun, thoughts turn to the big issues — namely, who cleans the grill?…
Foodanddrinks
Restaurant review: Barrio in Bend
Success for a restaurant in a small space doesn’t always assure greater accomplishment in a larger one. But…
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